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8. Machine learning to predict grains futures prices.

15. Does CAP greening affect farms' economic and environmental performances? A regression discontinuity design analysis.

22. meta-analysis of the capitalisation of CAP direct payments into land prices.

25. Do city dwellers care about peri-urban land use? The case of environment-friendly agriculture around Milan.

26. The capitalisation of decoupled payments in farmland rents among EU regions.

27. The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs?

28. Food Retail Liberalization, Food Retail Structure and Food Prices: The Italian Case.

29. The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute.

30. The Capitalisation of CAP Payments into Land Rental Prices: A Panel Sample Selection Approach.

31. Empirical issues in the computation of Stone–Lewbel price indexes in censored micro-level demand systems.

32. Economic and social impact of grape growing in Northeastern Brazil.

33. Incorporating risk in a positive mathematical programming framework: a dual approach.

34. Consumer Willingness to Pay for Catechin-enriched Yogurt: Evidence from a Stated Choice Experiment.

36. Consumer willingness to pay for food safety: the case of mycotoxins in milk.

38. Estimating Market Power by Retailers in a Dynamic Framework: the Italian PDO Cheese Market.

39. A Note on Two-Way ECM Estimation of SUR Systems on Unbalanced Panel Data.

40. Impact of private label development across retail formats: Evidences from the Italian dairy market.

41. The Challenge of Decoupling Agricultural Support La difficulté de découpler les soutiens à l'agriculture Die Herausforderung, die Agrarstützung zu entkoppeln.

43. Functional separability within a quadratic inverse demand system.

44. Heterogeneous preferences in household food consumption in Italy.

46. Direct separability in multi-output technologies: An application to the Italian agricultural sector.

48. Bridging Gaps in the Agricultural Phosphorus Cycle from an Animal Husbandry Perspective—The Case of Pigs and Poultry.

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