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4. Chapter One - Grapevine origin and diversity.

8. Genetic Engineering of Starch Biosynthesis in Maize Seeds for Efficient Enzymatic Digestion of Starch during Bioethanol Production.

9. Sterols and Sphingolipids as New Players in Cell Wall Building and Apical Growth of Nicotiana tabacum L. Pollen Tubes.

13. Islands as Time Capsules for Genetic Diversity Conservation: The Case of the Giglio Island Mouflon.

15. How to integrate wet lab and bioinformatics procedures for wine DNA admixture analysis and compositional profiling: Case studies and perspectives.

16. Cadmium tolerance and hyperaccumulation in plants – A proteomic perspective of phytoremediation.

17. Archaeobotanical reconstructions of vegetation and report of mummified apple seeds found in the cellar of a first-century Roman villa on Elba Island.

18. Application of SSR Markers for Characterization of Genetic Diversity within Iranian Grapevine Cultivars ('Askari' and 'Keshmeshi').

19. Male-sterile mutation alters Zea m 1 (β-expansin 1) accumulation in a maize mutant.

22. A comparison of aleurone cells in centenarian African and contemporary barley seeds to identify the geographic origin.

25. Genetic differentiation between Cinta Senese and commercial pig breeds using microsatellite.

26. Application of a suite of biomarkers in Posidonia oceanica (L.) delile to assess the ecotoxicological impact on the coastal environment

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