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3. Comparative Analysis of Animal Welfare in Three Broiler Slaughterhouses and Associated Farms with Unsatisfactory Slaughterhouse Results.

4. Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis.

5. Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy.

6. Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights.

7. Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study.

9. Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process.

10. Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology.

16. Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation †.

17. Multidrug-Resistance Cases of Listeria monocytogenes Isolated from Fresh Meats †.

18. Food Waste in Public Food Service Sector—Surplus and Leftovers.

19. Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions.

20. Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat.

21. Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed.

22. The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review.

23. Neoplasms in Domestic Ruminants and Swine: A Systematic Literature Review.

24. Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021.

27. COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis.

28. Optical Biosensor for the Detection of Biogenic Amines.

29. Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties.

30. Effect of packaging and storage conditions on some quality traits of bovine meat.

31. Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy.

32. Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp.

33. A study on the application of natural extracts as alternatives to sodium nitrite in processed meat.

34. Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production.

35. Mach–Zehnder Interferometers Based on Long Period Fiber Grating Coated With Titanium Dioxide for Refractive Index Sensing.

36. Prediction of adulteration of game meat using FTIR and chemometrics.

37. Learning with High Fidelity Simulation.

38. The Antimicrobial Effect of Essential Oils Against Listeria monocytogenes in Sous vide Cook-Chill Beef during Storage.

39. TESTE DE LITERACIA FUNCIONAL EM SAÚDE NO ADULTO: PROCESSO PRELIMINAR DE ADAPTAÇÃO CULTURAL E VALIDAÇÃO.

40. ASSESSMENT OF THE MICROBIOLOGICAL CHARACTERISTICS OF INDUSTRIALLY PRODUCED ALHEIRA, WITH PARTICULAR REFERENCE TO FOODBORNE PATHOGENS.

41. Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities.

42. Determining Food Stability to Achieve Food Security.

43. Consumer Knowledge about Food Labeling and Fraud.

44. Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese.

45. Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa).

46. Biosensors for Biogenic Amines: A Review.

48. Evaluation of Hospital Food Waste—A Case Study in Portugal.

49. Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study.

50. Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss.

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