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Your search keyword '"Rutherford, Paul"' showing total 48 results

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48 results on '"Rutherford, Paul"'

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15. How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes.

25. The ITER Project

27. Comparing generational preferences for individual components of sustainability schemes in the Californian wine market.

30. The Mass Media in Canada

32. 'Talking the talk': business discourse at the World Summit on sustainable development

34. Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand.

35. Estimation of consumer willingness-to-pay for social responsibility in fruit and vegetable products: A cross-country comparison using a choice experiment.

36. Consumer Preferences for Attributes in Food and Beverages in Developed and Emerging Export Markets and their Impact on the European Union and New Zealand.

37. The potential of online academic communities for teaching staff: findings from a pilot study of the SocialLearn platform.

38. Geography and Biopolitics.

39. The Confusions and Exuberances of Biopolitics.

41. How Have International Business Discourses on the Environment Changed over the Last Decade?

47. Evaluation of a health service adopting proactive approach to reduce high risk of lung cancer: The Liverpool Healthy Lung Programme.

48. Erratum to "Evaluation of a health service adopting proactive approach to reduce high risk of lung cancer: The Liverpool Healthy Lung Programme" [Lung Cancer 134 (August) (2019) 66–71].

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