16 results on '"Roriz, Custódio Lobo"'
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2. Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
3. Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products.
4. Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation
5. Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar.
6. Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers.
7. Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains.
8. Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
9. Coloring attributes of betalains: a key emphasis on stability and future applications.
10. Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices.
11. Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds.
12. HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions.
13. Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains.
14. Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential.
15. Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents.
16. Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part.
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