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39. Effects of Two Different Proportions of Microbial Formulations on Microbial Communities in Kitchen Waste Composting.

40. New insights of anaerobic performance, antibiotic resistance gene removal, microbial community structure: applying graphite-based materials in wet anaerobic digestion.

42. Removal of Hydrogen Sulfide and Ammonia Using a Biotrickling Filter Packed with Modified Composite Filler.

45. A Review of Microplastics in Environment and Their Effects on Human Health.

46. Dehydration of Glucose to 5-Hydroxymethylfurfural Using Combined Catalysts in Ionic Liquid by Microwave Heating.

47. Early warning indicators and microbial community dynamics during unstable stages of continuous hydrogen production from food wastes by thermophilic dark fermentation.

48. Metagenomic analysis reveals the mechanisms of biochar supported nano zero-valent iron in two-phase anaerobic digestion of food waste: microbial community, CAZmey, functional genes and antibiotic resistance genes.

50. Suppressive performance of food waste composting with polylactic acid: Emphasis on microbial core metabolism pathways and mechanism.

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