1. High positivity of blood cultures obtained within two hours after shaking chills
- Author
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Tomohiro Taniguchi, Sanefumi Tsuha, Masashi Narita, and Soichi Shiiki
- Subjects
Male ,0301 basic medicine ,Microbiology (medical) ,medicine.medical_specialty ,Time Factors ,Recent episode ,030106 microbiology ,Firmicutes ,Bacteremia ,lcsh:Infectious and parasitic diseases ,Sepsis ,03 medical and health sciences ,0302 clinical medicine ,Japan ,SHAKING CHILLS ,Internal medicine ,Escherichia coli ,medicine ,Humans ,lcsh:RC109-216 ,Blood culture ,Prospective Studies ,030212 general & internal medicine ,Aged ,Aged, 80 and over ,medicine.diagnostic_test ,business.industry ,Streptococcus ,food and beverages ,General Medicine ,Odds ratio ,Middle Aged ,medicine.disease ,Chills ,Confidence interval ,Hospitalization ,Klebsiella pneumoniae ,Infectious Diseases ,Blood Culture ,Pseudomonas aeruginosa ,Shivering ,Female ,medicine.symptom ,business ,Citrobacter koseri - Abstract
Objective: To determine whether the time lag between blood culture draw and the start of shaking chills is associated with blood culture positivity. Methods: A prospective observational study was undertaken from January 2013 to March 2015 at a referral center in Okinawa, Japan. All enrolled patients were adults with an episode of shaking chills who were newly admitted to the division of infectious diseases. The study exposure was the time lag between blood culture draw and the most recent episode of shaking chills. Results: Among patients whose blood cultures were obtained within 2 h after shaking chills started, the blood culture positivity was 53.6% (52/97), whereas among patients whose blood cultures were obtained after more than 2 h, the positivity was 37.6% (44/117) (p = 0.019). The adjusted odds ratio of blood culture positivity for samples drawn within 2 h after shaking chills was 1.88 (95% confidence interval 1.01–3.51, p = 0.046). Escherichia coli were the most frequently detected bacteria (58/105). Conclusions: The positivity of blood cultures obtained within 2 h after the start of the most recent shaking chills was higher than that for blood cultures obtained after 2 h. Keywords: Blood culture, Shaking chills, Bacteremia, Sepsis, Shivering
- Published
- 2018
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