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2. Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls

4. Participant Perceptions in a Long-term Clinical Trial of Autosomal Dominant Polycystic Kidney Disease

7. Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content.

8. Portion Size Norms of Discretionary Foods and Eating Settings: A Repeated Cross-Sectional Study.

10. Health and Nutrition Promotion Programs in Papua New Guinea: A Scoping Review.

11. Long-term effect of increasing water intake on repeated self-assessed health-related quality of life (HRQoL) in autosomal dominant polycystic kidney disease.

14. Older Australians are eating more protein: Secondary analysis of the 1995 & 2011/12 national nutrition surveys

20. What Do We Know about the Diets of Pacific Islander Adults in Papua New Guinea? A Scoping Review.

23. The effect of diets delivered into the gastrointestinal tract on gut motility after colorectal surgery--a systematic review and meta-analysis of randomised controlled trials

29. Iron Content of Wheat and Rice in Australia: A Scoping Review.

34. Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study.

38. Prevalence and Risk of Moderate Stunting Among a Sample of Children Aged 0-24 Months in Brunei

39. Serving Sizes and Energy Content of Grab-and-Go Sweetened Beverages in Australian Convenience Stores, Supermarkets, and Fast-Food Outlets.

42. Systematic review of the portion size norm of discretionary foods.

44. Yarning about Diet: The Applicability of Dietary Assessment Methods in Aboriginal and Torres Strait Islander Australians—A Scoping Review.

45. Evidence of low vitamin D intakes in the Australian population points to a need for data‐driven nutrition policy for improving population vitamin D status.

47. Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis.

48. Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults.

49. A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index.

50. The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.

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