191 results on '"Rangan, Anna"'
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2. Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls
3. Development and validation of an online tool to assess perceived portion size norms of discretionary foods
4. Participant Perceptions in a Long-term Clinical Trial of Autosomal Dominant Polycystic Kidney Disease
5. The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
6. Perspective: A Framework for Addressing Dynamic Food Consumption Processes
7. Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content.
8. Portion Size Norms of Discretionary Foods and Eating Settings: A Repeated Cross-Sectional Study.
9. Monitoring the Mineral Content of Plant Foods in Food Composition Databases.
10. Health and Nutrition Promotion Programs in Papua New Guinea: A Scoping Review.
11. Long-term effect of increasing water intake on repeated self-assessed health-related quality of life (HRQoL) in autosomal dominant polycystic kidney disease.
12. Breakfast size is associated with daily energy intake and diet quality
13. Validity of self-reported weight and height for BMI classification: A cross-sectional study among young adults
14. Older Australians are eating more protein: Secondary analysis of the 1995 & 2011/12 national nutrition surveys
15. Older Australians are eating more protein: Secondary analysis of the 1995 & 2011/12 national nutrition surveys
16. Association of free sugar intake with blood pressure and obesity measures in Australian adults
17. MasterChef recipes and takeaway foods: How do they compare?
18. A review of food reformulation of baked products to reduce added sugar intake
19. Bridging the gap between research and practice for nutrition support after pelvic exenteration surgery
20. What Do We Know about the Diets of Pacific Islander Adults in Papua New Guinea? A Scoping Review.
21. Low calcium intakes among Australian adolescents and young adults are associated with higher consumption of discretionary foods and beverages
22. Intake of free sugars and micronutrient dilution in Australian adults
23. The effect of diets delivered into the gastrointestinal tract on gut motility after colorectal surgery--a systematic review and meta-analysis of randomised controlled trials
24. Intake of free sugar and micronutrient dilution in Australian children and adolescents
25. Dietary Energy Density in the Australian Adult Population from National Nutrition Surveys 1995 to 2012
26. A modeling study of beverage substitution and obesity outcomes among Australian adults
27. Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults
28. Ultra-processed food consumption and obesity in the Australian adult population
29. Iron Content of Wheat and Rice in Australia: A Scoping Review.
30. Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types
31. Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians
32. The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013)
33. Reliability of a systematic methodology to estimate added sugars content of foods when applied to a recent Australian food composition database
34. Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study.
35. Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review
36. Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes
37. Substituting sugar-sweetened beverages with water or milk is inversely associated with body fatness development from childhood to adolescence
38. Prevalence and Risk of Moderate Stunting Among a Sample of Children Aged 0-24 Months in Brunei
39. Serving Sizes and Energy Content of Grab-and-Go Sweetened Beverages in Australian Convenience Stores, Supermarkets, and Fast-Food Outlets.
40. Intake and sources of added sugars among Australian children and adolescents
41. Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: Are they related?: An analysis of data from a cross sectional survey
42. Systematic review of the portion size norm of discretionary foods.
43. Changes in ‘extra’ food intake among Australian children between 1995 and 2007
44. Yarning about Diet: The Applicability of Dietary Assessment Methods in Aboriginal and Torres Strait Islander Australians—A Scoping Review.
45. Evidence of low vitamin D intakes in the Australian population points to a need for data‐driven nutrition policy for improving population vitamin D status.
46. Great ‘app-eal’ but not there yet: A review of iPhone nutrition applications relevant to child weight management
47. Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis.
48. Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults.
49. A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index.
50. The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.
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