326 results on '"Raine, Kim"'
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2. The British Columbia Farmers’ Market Nutrition Coupon Program Reduces Short-Term Household Food Insecurity Among Adults With Low Incomes: A Pragmatic Randomized Controlled Trial
3. Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial
4. Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers’ Market Nutrition Coupon Program: A Longitudinal Qualitative Study
5. Citizen science in monitoring food environments: a qualitative collective case study of stakeholders’ experiences during the Local Environment Action on Food project in Alberta, Canada
6. “We’re categorized in these sizes—that’s all we are”: uncovering the social organization of young women’s weight work through media and fashion
7. The ruling of weight: An institutional ethnography investigating young people's body weight surveillance work
8. Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments
9. Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities
10. Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
11. The adoption, implementation and maintenance of a school food policy in the Canadian Arctic : a retrospective case study
12. Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities?
13. “To me, policy is government”: Creating a locally driven healthy food environment in the Canadian Arctic
14. Advocacy coalition impacts on healthy public policy-oriented learning in Alberta, Canada (2009–2016): A difference-in-differences analysis
15. Associations between cooking skills, cooking with processed foods, and health: a cross-sectional study.
16. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.
17. Are young Canadians supportive of proposed nutrition policies and regulations? An overview of policy support and the impact of socio-demographic factors on public opinion
18. Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity.
19. A Public Policy Advocacy Project to Promote Food Security : Exploring Stakeholders’ Experiences
20. Developing and Sustaining a Healthy School Community: Essential Elements Identified by School Health Champions
21. Impact evaluation of a school-based oral health program: Kuwait National Program
22. Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
23. Using traffic light labels to improve food selection in recreation and sport facility eating environments
24. Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus
25. Stories of policy change: City of Hamilton's healthy food and beverage policy
26. A critical analysis of obesity prevention policies and strategies
27. Socio-economic status and fruit juice consumption in Canada
28. Socio-Cultural Determinants of Physical Activity among Latin American Immigrant Women in Alberta, Canada
29. Cancer beliefs and prevention policies: comparing Canadian decision-maker and general population views
30. Development of a Report Card on Healthy Food Environments and Nutrition for Children in Canada
31. Exploring the process of capacity-building among community-based health promotion workers in Alberta, Canada
32. Measuring the Progress of Capacity Building in the Alberta Policy Coalition for Cancer Prevention
33. What counts? Adding nuance to retail food environment measurement tools in a Canadian context.
34. Australians support for policy initiatives addressing unhealthy diet: a population-based study.
35. Nurturing maternal health in the midst of difficult life circumstances: a qualitative study of women and providers connected to a community-based perinatal program
36. Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)
37. Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings
38. Healthy Alberta Communities: Impact of a three-year community-based obesity and chronic disease prevention intervention
39. Promoting children’s health: Toward a consensus statement on food literacy
40. Building a Strategy for Obesity Prevention One Piece at a Time: The Case of Sugar-Sweetened Beverage Taxation
41. Diabetes Awareness and Body Size Perceptions of Cree Schoolchildren
42. Community Health and the Built Environment: examining place in a Canadian chronic disease prevention project
43. Restricting marketing to children: Consensus on policy interventions to address obesity
44. Shifting from Vision to Reality : Perspectives on Regional Food Policies and Food System Planning Barriers at the Local Level
45. Development of Measures of Organizational Leadership for Health Promotion
46. Scale Development of Individual and Organisation Infrastructure for Heart Health Promotion in Regional Health Authorities
47. Reducing the economic burden of chronic disease requires major investment in public health/Des investissements de grande envergure en sante publique pour reduire le poids economique des maladies chroniques
48. The impact of school policies and practices on students' diets, physical activity levels and body weights: a province-wide practice-based evaluation
49. Mechanisms for Understanding the Facilitators and Barriers to Capacity Building for Chronic Disease Prevention Activities: An Illustration
50. Healthy Public Policy Options to Promote Physical Activity for Chronic Disease Prevention: Understanding Canadian Policy Influencer and General Public Preferences.
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