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B Technologies utilizing MCT oil for canine health. b Christina Germain, Nestle Purina PetCare, USA; Asa Gore, Nestle Purina PetCare, USA; Brian Larson, Nestle Purina PetCare, USA; Brian Zanghi, Nestle Purina PetCare, USA; Hui Xu, Nestle Purina PetCare, USA; Sandeep Bhatnagar, Nestle Purina PetCare, USA; Yuanlong Pan, Nestle Purina PetCare, USA Companion animals are integral and important members of our families. Surface Methods and Analysis I Session Chairs: Rick Theiner, Evonik Industries, USA; Jeff Botts, Corbion, USA i B Joint session: See abstracts listed in surfactants and detergents division b Trace Contaminants I Session Chairs: Jessica Beekman, US Food & Drug Admin, USA; Jan Kuhlmann, SGS Germany GmbH, Germany i B Analysis of MCPD and glycidyl esters: Recent occurrence data in U.S. infant formulas and effects of cooking on contaminant concentrations in frozen fried foods. b Jessica Beekman, U.S. FDA, USA; Samanta Popol, U.S. FDA, USA; Shaun MacMahon, U.S. FDA, USA; Steven Peyton, U.S. FDA, USA Fatty acid esters of 3-monochloro-1,2-propanediol (3-MCPD), 2-monochloro-1,3-propanediol (2-MCPD), and glycidol are process-induced chemical contaminants found in a variety of edible oils and food products containing these oils. B Crispr/Cas9-targeted mutagenesis of KTI1 and KTI3 to reduce trypsin inhibitors in soybean seeds. b Zhibo Wang, Virginia Tech, USA; Zachary Shea, Virginia Tech University, USA; Maria L. Rosso, Virginia Tech, USA; Chao Shang, Virginia Tech, USA; Jianyong Li, USA; Patrick Bewick, Virginia Tech, USA; Bingyu Zhao, Viriginia Tech, USA; Bo Zhang, Virginia Tech, USA Trypsin inhibitor (TI) in soybean seeds restrains the function of trypsin, causing low protein digestibility when raw soybeans are fed to animals. [Extracted from the article]