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16 results on '"NCD prevention"'

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2. Fiscal policies and regulations for healthy diets in Sri Lanka: an analysis of the political economy of taxation and traffic light labelling for sugar-sweetened beverages

3. Fiscal policies and regulations for healthy diets in Sri Lanka: an analysis of the political economy of taxation and traffic light labelling for sugar-sweetened beverages.

4. Barriers and facilitators of noncommunicable disease (NCD) prevention in Kerala: A qualitative study

5. Do international trade and investment agreements generate regulatory chill in public health policymaking? A case study of nutrition and alcohol policy in South Africa

6. Barriers and facilitators of noncommunicable disease (NCD) prevention in Kerala: A qualitative study.

7. Do international trade and investment agreements generate regulatory chill in public health policymaking? A case study of nutrition and alcohol policy in South Africa.

8. Trans Fat Free by 2023—A Building Block of the COVID-19 Response

9. Strengthening prevention of nutrition-related non-communicable diseases through sugar-sweetened beverages tax in Rwanda: a policy landscape analysis

10. Strengthening prevention of nutrition-related non-communicable diseases through sugar-sweetened beverages tax in Rwanda: a policy landscape analysis.

11. Community and stakeholders’ engagement in the prevention and management of Type 2 diabetes: a qualitative study in socioeconomically disadvantaged suburbs in region Stockholm

12. Community and stakeholders' engagement in the prevention and management of Type 2 diabetes: a qualitative study in socioeconomically disadvantaged suburbs in region Stockholm.

13. Priority setting for non-communicable disease prevention – Co-producing a regulatory agenda informing novel codes of practice in Australia.

14. The Consortium for NCD Prevention and Control in Sub-Saharan Africa (CNCD-Africa): from concept to practice.

15. Addressing social determinants of NCDs through community mobilisation: comparative research for effectiveness assessment.

16. Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel.

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