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1. Large intestinal dynamics differ between fowl and swine: Anatomical modifications, microbial collaboration, and digestive advantages from fibrolytic enzymes

2. Dietary free fatty acids complex with amylose creating another form of resistant starch: Gastrointestinal formation with fowl and swine

3. Evaluation of Commercial Phytases on Performance and Skeletal Strength of Two Broiler Strains

4. Circulation/Reserve Desk Personnel Effectiveness.

14. Nutrients central to maintaining intestinal absorptive efficiency and barrier integrity with fowl.

15. Evaluation of White Striping prevalence and predisposing factors in broilers at slaughter.

16. Intestinal events and nutritional dynamics predispose Clostridium perfringens virulence in broilers.

17. A Conserved Cysteine Residue of Bacillus subtilis SpoIIIJ Is Important for Endospore Development.

19. A Negative Feedback Loop That Limits the Ectopic Activation of a Cell Type-Specific Sporulation Sigma Factor of Bacillus subtilis.

20. A LytM Domain Dictates the Localization of Proteins to the Mother Cell-Forespore Interface during Bacterial Endospore Formation.

21. Novel Secretion Apparatus Maintains Spore Integrity and Developmental Gene Expression in Bacillus subtilis.

22. Response of coccidiostat- versus vaccination-protected broilers to gelatin inclusion in high and low crude protein diets.

23. A channel connecting the mother cell and forespore during bacterial endospore formation.

24. Long-term effects of cancer survivorship on the employment of older workers.

25. The Effect of Phytase and Glucanase on the Heal Digestible Energy of Corn and Soybean Meal Fed to Broilers.

26. Structure, Assembly, and Function of the Spore Surface Layers.

27. Nutrition of the Developing Embryo and Hatchling.

28. Dietary Tryptophan Need of Broiler Males from Forty-Two to Fifty-Six Days of Age.

29. Freeze-Thaw and Cooking Effects on Broiler Breast Fillets with Extreme Initial L* Values.

30. Refrigeration and Freeze-Thaw Effects on Broiler Fillets Having Extreme L* Values.

31. Valine Needs of Male Broilers from 42 to 56 Days of Age.

32. Methionine and Cystine Requirements of Slow- and Fast-Feathering Broiler Males from Three to Six Weeks of Age.

33. Methionine and Cystine Requirements of Slow- and Fast-Feathering Male Broilers from Zero to Three Weeks of Age.

34. Arginine Need of Heavy Broiler Males: Applying the Ideal Protein Concept.

35. Two Regions of GerE Required for Promoter Activation in Bacillus subtilis.

36. Identification of a DNA Region in GerE from Bacillus subtilis.

38. SigmaE changed to sigmaB specificity by amino acid substitutions in its -10 binding region.

39. Cloning and characterization of spoVR, a gene from Bacillus subtilis involved in spore cortex...

40. Forespore-specific disappearance of the sigma-factor antagonist SpollAB: implications for its role in determination of cell fate in Bacillus subtilis.

41. Control of cell shape and elongation by the rodA gene in Bacillus subtilis.

42. Assembly and interactions of cotJ-encoded proteins, constituents of the inner layers of the Bacillus subtiiis spore coat.

43. Two-stage regulation of an anti-sigma factor determines developmental fate during bacterial endospore formation.

44. Evidence that the transcriptional activator SpoOA interacts with two sigma factors in Bacillus subtilis.

45. Extensively and partially hydrolysed infant formulas for allergy prophylaxis.

47. Autoregulation of SafA Assembly through Recruitment of a Protein Cross-Linking Enzyme.

48. Promoter Activation by Repositioning of RNA Polymerase.

49. Essential Internal Promoter in the spoIIIA Locus of Bacillus subtilis.

50. Rice-based oral electrolyte solutions for the management of infantile diarrhea.

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