129 results on '"Moon, Joonho"'
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2. Estimation of an attribute value peer-to-peer accommodation platform using a choice experiment: focus on Airbnb
3. Role of Rab proteins in PFOA-induced changes in boar sperm motility and capacitation
4. Effects of yttrium on the oxidation behavior of Fe13Cr6AlY alloys under 1200 °C steam
5. Structural relationship between food quality, usefulness, ease of use, convenience, brand trust and willingness to pay: the case of Starbucks
6. Application of the technology acceptance model to food delivery apps
7. Stability of Cr oxide formed on Fe-20Cr-2Si alloy in 1200 °C steam or oxygen
8. High-temperature steam oxidation of (Ti, Mo)C-forming FeCrAlY alloy
9. The structural relationship between a low-cost carrier’s service experience, corporate social responsibility, brand love, and reuse intention: The case of Southwest Airlines
10. Framing effect of optional pricing on ticket purchasing intention in low-cost carriers
11. Exploring the antecedents and consequences of the coffee quality of Starbucks: a case study
12. The Theory of Planned Behavior and Antecedents of Attitude toward Bee Propolis Products Using a Structural Equation Model.
13. Coffee shop corporate social responsibility (CSR) and reuse intention using triple bottom line theory
14. Limited time or limited quantity? The impact of other consumer existence and perceived competition on the scarcity messaging - Purchase intention relation
15. The Antecedents of Positive Emotion and Continuous Usage of In-Flight Meals with Respect to Food Quality Using Structural Equation Modeling.
16. Exploring the knowledge structure and potential research areas of sustainable tourism in sustainable development: Based on text mining and semantic network analysis.
17. Exploration of the Determinants of Subjective Health and Depression Using Korean Longitudinal Study of Aging Data.
18. Narrative Review of the Safety of Using Pigs for Xenotransplantation: Characteristics and Diagnostic Methods of Vertical Transmissible Viruses.
19. Exploring effective price presentation format to reduce decision difficulty and increase decision satisfaction
20. Influential attributes for the selection of luxury camping: A mixed-logit method
21. The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging.
22. Tenure of top management team, employee relationship, and value of airlines
23. The upper echelon effect on restaurant franchising: the moderating role of internationalization
24. Food choices and service evaluation under time constraints: the school lunch environment
25. TOP MANAGEMENT TEAMS (TMTS) AND AIRLINES' STRATEGIC RISK-TAKING
26. Impact of corporate social responsibility on brand trust and brand loyalty: Case of Uber.
27. Assessing Antecedents of Restaurant's Brand Trust and Brand Loyalty, and Moderating Role of Food Healthiness.
28. Trends in Overtourism Research from 2018 to 2021: Text Mining and Semantic Network Analysis.
29. Determinants of restaurant internationalization: an upper echelons theory perspective
30. Determinants of CEO strategic risk-taking in the airline industry
31. EFFECT OF CORPORATE SOCIAL RESPONSIBILITY ON AIRLINES
32. Relationship between Subjective Health, the Engel Coefficient, Employment, Personal Assets, and Quality of Life for Korean People with Disabilities.
33. The Impacts of Subjective Health and Life Expenses on Quality of Life for Korean Elderly People.
34. The Moderating Effect of Personal Assets in the Relationships between Subjective Health, Housing Expense, and Life Satisfaction for Korean Middle and Old-Aged.
35. Antecedents and consequences of Starbucks' environmental, social and governance (ESG) implementation.
36. Franchisors' Strategic Pricing Approaches for Franchise Fee Decisions and the Moderating Role of the Competitive Condition: Evidence from the Korean Franchising Market.
37. Synergy of corporate social responsibility and service quality for airlines: The moderating role of carrier type
38. Determinants of the payout decision in the airline industry
39. Restaurant franchising and top management team
40. Salvage therapy for acute chemorefractory leukemia by allogeneic stem cell transplantation: the Korean experience
41. Restaurant's decision to purchase local foods: Influence of value chain activities
42. Structural Relationship between Attributes of Technology Acceptance for Food Delivery Application System: Exploration for the Antecedents of Perceived Usefulness.
43. Structural Relationship between Theme Park Servicescape, Instagramability, Brand Attitude and Intention to Revisit.
44. The Relationships between Food, Recreation Expense, Subjective Health, and Life Satisfaction: Case of Korean People with Disability.
45. Determinants of Attitude and the Intention to Stay of Employees in Low-Cost Carriers: Using Justice Theory.
46. Relationships among Experience Economy, Tour Quality, Tour Satisfaction, and Word-of-Mouth in the Senior Tourism Context in Korea: The Moderating Role of Tour Guiding Services.
47. A Study on Behavioral Intentions in the Field of Eco-Friendly Drone Food Delivery Services: Focusing on Demographic Characteristics and Past Experiences.
48. Effect of oestrus synchronisation through ovulation delay by vaccination against foot‐and‐mouth disease in Hanwoo (Bos taurus coreanae) cows.
49. Production and characterization of soluble human TNFRI-Fc and human HO-1(HMOX1) transgenic pigs by using the F2A peptide
50. Café Food Safety and Its Impacts on Intention to Reuse and Switch Cafés during the COVID-19 Pandemic: The Case of Starbucks.
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