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12. The Theory of Planned Behavior and Antecedents of Attitude toward Bee Propolis Products Using a Structural Equation Model.

15. The Antecedents of Positive Emotion and Continuous Usage of In-Flight Meals with Respect to Food Quality Using Structural Equation Modeling.

16. Exploring the knowledge structure and potential research areas of sustainable tourism in sustainable development: Based on text mining and semantic network analysis.

17. Exploration of the Determinants of Subjective Health and Depression Using Korean Longitudinal Study of Aging Data.

18. Narrative Review of the Safety of Using Pigs for Xenotransplantation: Characteristics and Diagnostic Methods of Vertical Transmissible Viruses.

21. The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging.

26. Impact of corporate social responsibility on brand trust and brand loyalty: Case of Uber.

27. Assessing Antecedents of Restaurant's Brand Trust and Brand Loyalty, and Moderating Role of Food Healthiness.

28. Trends in Overtourism Research from 2018 to 2021: Text Mining and Semantic Network Analysis.

32. Relationship between Subjective Health, the Engel Coefficient, Employment, Personal Assets, and Quality of Life for Korean People with Disabilities.

33. The Impacts of Subjective Health and Life Expenses on Quality of Life for Korean Elderly People.

34. The Moderating Effect of Personal Assets in the Relationships between Subjective Health, Housing Expense, and Life Satisfaction for Korean Middle and Old-Aged.

35. Antecedents and consequences of Starbucks' environmental, social and governance (ESG) implementation.

36. Franchisors' Strategic Pricing Approaches for Franchise Fee Decisions and the Moderating Role of the Competitive Condition: Evidence from the Korean Franchising Market.

40. Salvage therapy for acute chemorefractory leukemia by allogeneic stem cell transplantation: the Korean experience

42. Structural Relationship between Attributes of Technology Acceptance for Food Delivery Application System: Exploration for the Antecedents of Perceived Usefulness.

43. Structural Relationship between Theme Park Servicescape, Instagramability, Brand Attitude and Intention to Revisit.

44. The Relationships between Food, Recreation Expense, Subjective Health, and Life Satisfaction: Case of Korean People with Disability.

45. Determinants of Attitude and the Intention to Stay of Employees in Low-Cost Carriers: Using Justice Theory.

46. Relationships among Experience Economy, Tour Quality, Tour Satisfaction, and Word-of-Mouth in the Senior Tourism Context in Korea: The Moderating Role of Tour Guiding Services.

47. A Study on Behavioral Intentions in the Field of Eco-Friendly Drone Food Delivery Services: Focusing on Demographic Characteristics and Past Experiences.

48. Effect of oestrus synchronisation through ovulation delay by vaccination against foot‐and‐mouth disease in Hanwoo (Bos taurus coreanae) cows.

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