292 results on '"Menezes, Cristiano"'
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2. Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties/Hidrolisados enzimáticos de subprodutos de peixe: vantagens tecnológicas e propriedades bioativas
3. Acclimatization and Foraging of Native Brazilian Stingless Bees in Arenas with Covering Materials of Different Spectral Properties
4. Chrysin analysis by QuEChERS modified method and HPLC-DAD, antioxidant potential and in vitro gastrointestinal digestion of Passiflora caerulea
5. Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
6. Co-encapsulation of two antidepressant agents, Lactiplantibacillus plantarum and chrysin flavonoid, by external ionic gelation: Feasibility, properties and stability
7. Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile
8. Intra-abdominal Content Movement in Prone Versus Lateral Decubitus Position Lateral Lumbar Interbody Fusion (LLIF)
9. Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products
10. Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID
11. Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer
12. SPINE20 recommendations 2023: One Earth, one family, one future WITHOUT spine DISABILITY
13. Single-position circumferential lumbar spinal fusion: an overview of terminology, concepts, rationale and the current evidence base
14. Need of vascular surgeon and comparison of value for anterior lumbar interbody fusion (ALIF) in lateral decubitus: Delphi consensus
15. Ceramic bone graft substitute vs autograft in XLIF: a prospective randomized single-center evaluation of radiographic and clinical outcomes
16. Postoperative spinal alignment comparison of lateral versus supine patient position L5-S1 anterior lumbar interbody fusion
17. Setting for single position surgery: survey from expert spinal surgeons
18. Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product
19. Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation
20. Nexus on animal proteins and the climate change: The plant-based proteins are part of the solution?
21. High bee functional diversity buffers crop pollination services against Amazon deforestation
22. Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation
23. Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus
24. Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry
25. Viability and stability evaluation of Lactobacillus casei LC03 co-encapsulated with red onion (Allium cepa L.) peel extract
26. Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas
27. Microencapsulation of healthier oils: an efficient strategy to improve the lipid profile of meat products
28. Single-Position Surgery versus Lateral-Then-Prone-Position Circumferential Lumbar Interbody Fusion: A Systematic Literature Review
29. Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract
30. Development of a new method for simultaneous extraction of chlorophylls and carotenoids from microalgal biomass
31. Stingless bees and microbial interactions
32. Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella
33. Bioaccessibility and intestinal uptake of carotenoids from microalgae Scenedesmus obliquus
34. Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices
35. Insights on the intestinal absorption of chlorophyll series from microalgae
36. The Intersectionality Between Amazon and Commodities Production: A Close Look at Sustainability.
37. Maximization of microbial oil containing polyunsaturated fatty acid production by Umbelopsis (Mortierella) isabellina
38. Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages
39. Carbon dioxide capture and use in photobioreactors: The role of the carbon dioxide loads in the carbon footprint
40. Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying
41. Selective isolation of agents of chromoblastomycosis from insect-associated environmental sources
42. Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions
43. Bio-combustion of petroleum coke: The process integration with photobioreactors. Part II – Sustainability metrics and bioeconomy
44. Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification
45. Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation
46. Improvement of the viability of encapsulated probiotics using whey proteins
47. Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity
48. The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation
49. Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize
50. Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling
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