217 results on '"Melo, Tânia"'
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2. Lipidomic fingerprinting of the red seaweed Asparagopsis spp. evidencing specific profiling in gametophyte and tetrasporophyte life stages
3. Cross-stress lipid response of Tetraselmis striata CTP4 to temperature and salinity variation
4. Production of a food grade extract of Chlorococcum amblystomatis rich in omega-3 lipids using ethanol assisted with ultrasound and deep characterization by lipidomics
5. The chemodiversity of polar lipidomes of microalgae from different taxa
6. Lipidomics of common octopus' (Octopus vulgaris) arm muscle using untargeted high-resolution liquid chromatography-mass spectrometry
7. Novel Exosome Biomarker Candidates for Alzheimer’s Disease Unravelled Through Mass Spectrometry Analysis
8. Maternal high-fat diet programs white and brown adipose tissue lipidome and transcriptome in offspring in a sex- and tissue-dependent manner in mice
9. Bioprospecting antibiotic properties in photodynamic therapy of lipids from Codium tomemtosum and Chlorella vulgaris
10. Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach
11. Effects of outdoor and indoor cultivation on the polar lipid composition and antioxidant activity of Nannochloropsis oceanica and Nannochloropsis limnetica: A lipidomics perspective
12. Lipidome in-depth characterization highlights the nutritional value and species-specific idiosyncrasies of different Ulva species
13. Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study
14. Molecular programming modulates hepatic lipid metabolism and adult metabolic risk in the offspring of obese mothers in a sex-specific manner
15. The non‐enzymatic oxidation of phosphatidylethanolamine and phosphatidylserine and their intriguing roles in inflammation dynamics and diseases.
16. Mapping the lipidome in mitochondria‐associated membranes (MAMs) in an in vitro model of Alzheimer's disease.
17. Plasma lipidomics analysis reveals altered profile of triglycerides and phospholipids in children with Medium‐Chain Acyl‐CoA dehydrogenase deficiency.
18. Insights of species-specific polar lipidome signatures of seaweeds fostering their valorization in the blue bioeconomy
19. Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima
20. Chemoplasticity of the polar lipid profile of the microalgae Chlorella vulgaris grown under heterotrophic and autotrophic conditions
21. Microaneurysm detection in color eye fundus images for diabetic retinopathy screening
22. Tracing the Impact of Domestic Storage Conditions on Antioxidant Activity and Lipid Profiles in the Edible Microalgae Chlorella vulgaris and Tetraselmis chui.
23. Human versus Artificial Intelligence: Validation of a Deep Learning Model for Retinal Layer and Fluid Segmentation in Optical Coherence Tomography Images from Patients with Age-Related Macular Degeneration.
24. Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value-added compounds.
25. Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture
26. IDRiD: Diabetic Retinopathy – Segmentation and Grading Challenge
27. Screening for polar lipids, antioxidant, and anti-inflammatory activities of Gloeothece sp. lipid extracts pursuing new phytochemicals from cyanobacteria
28. Polar lipidomic profile shows Chlorococcum amblystomatis as a promising source of value-added lipids
29. Obese mother offspring have hepatic lipidic modulation that contributes to sex-dependent metabolic adaptation later in life
30. Lipidomics in autoimmune diseases with main focus on systemic lupus erythematosus
31. Gas-phase structural characterization of neuropeptides Y Y1 receptor antagonists using mass spectrometry: Orbitrap vs triple quadrupole
32. Lipidomic signature of the green macroalgae Ulva rigida farmed in a sustainable integrated multi-trophic aquaculture
33. Optimization of cellulose and sugarcane bagasse oxidation: Application for adsorptive removal of crystal violet and auramine-O from aqueous solution
34. Characterization of phospholipid nitroxidation by LC-MS in biomimetic models and in H9c2 Myoblast using a lipidomic approach
35. Polar Lipids of Marine Microalgae Nannochloropsis oceanica and Chlorococcum amblystomatis Mitigate the LPS-Induced Pro-Inflammatory Response in Macrophages.
36. Inhibiting SETD7 methyl‐transferase activity impairs differentiation, lipid metabolism and lactogenesis in mammary epithelial cells.
37. Revealing the polar lipidome, pigment profiles, and antioxidant activity of the giant unicellular green alga, Acetabularia acetabulum.
38. Do cinnamylideneacetophenones have antioxidant properties and a protective effect toward the oxidation of phosphatidylcholines?
39. Exercise training counteracts urothelial carcinoma-induced alterations in skeletal muscle mitochondria phospholipidome in an animal model
40. Lipidome of extracellular vesicles from Giardia lamblia.
41. Whole Blood and Plasma-Based Lipid Profiling Reveals Distinctive Metabolic Changes in Systemic Lupus Erythematosus and Systemic Sclerosis.
42. Lipid remodelling in human melanoma cells in response to UVA exposure
43. New Insights on Non-Enzymatic Oxidation of Ganglioside GM1 Using Mass Spectrometry
44. Evaluation of the interplay among the charge of porphyrinic photosensitizers, lipid oxidation and photoinactivation efficiency in Escherichia coli
45. Adsorption studies of etherdiamine onto modified sugarcane bagasses in aqueous solution
46. Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications.
47. Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains.
48. Evaluation of Lipid Extracts from the Marine Fungi Emericellopsis cladophorae and Zalerion maritima as a Source of Anti-Inflammatory, Antioxidant and Antibacterial Compounds.
49. Phospholipidome of endothelial cells shows a different adaptation response upon oxidative, glycative and lipoxidative stress
50. Lipoxidation adducts with peptides and proteins: Deleterious modifications or signaling mechanisms?
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