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2. Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil.

3. Connection between meteorological variables and milk yield in Cfb climatic zone in Southern Brazil.

7. Rice flour coating supplemented with rosemary essential oil to preserve the internal, microbiological, and sensory quality of quail eggs.

8. A Mission Control Architecture for robotic lunar sample return as field tested in an analogue deployment to the sudbury impact structure

13. Reinforcement amid genetic diversity in the Candida albicans biofilm regulatory network.

14. Alterações eletrocardiográficas em cães pré-medicados com levomepromazina e submetidos à anestesia por propofol e sevoflurano

18. Rice, soy, and whey protein coatings as carriers to extend egg shelf life.

19. Essential oils and propolis as additives in egg coatings.

20. Garlic as active principle of sanitiser for hatching eggs.

24. DNA copy number evolution in Drosophila cell lines

25. Propolis: effects on the sanitisation of hatching eggs.

26. Photo- and hadro-production ofϕ (1020),K *(892)0 and $$\overline {K*} (892)^0 $$ mesons in the energy range 65 to 175 GeV

29. Comparison of photon and hadron induced production of ρ0 mesons in the energy range of 65 to 175 GeV

30. Production off 2(1270) andf 0(975) mesons by photons and hadrons of energy 65–175 GeV

31. Inclusive production of η-mesons in πp,Kp and γp collisions at energies around 100 GeV

32. Inclusive production of π0-mesons in πp,Kp and γp collisions at energies around 100 GeV

33. Separation of minimum and higher twist in photoproduction of high-P T mesons

34. Forward charge asymmetry in low-P T photoproduction of hadrons

35. A study of the point-like interactions of the photon using energy-flows in photo- and hadro-production for incident energies between 65 and 170 GeV

37. Origin and population structure of Brazilian hair sheep breeds.

38. Housing system during pregnancy on behavior, reproductive and health parameters of sows.

40. Different methods of assessing udder temperature through thermography and their relation with rectal temperature.

43. Dynamics of genomic architecture during composite breed development in cattle.

44. Roles of Candida albicans Mig1 and Mig2 in glucose repression, pathogenicity traits, and SNF1 essentiality.

47. Health and nutrition in sheep receiving Bacillus thuringiensis.

48. Circuit diversification in a biofilm regulatory network.

49. Dehorning and welfare indicators in beef cattle: a meta-analysis.

50. Modelling non-additive genetic effects using ridge regression for an Angus–Nellore crossbred population.

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