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Objective: Central and obstructive apneas are sources of morbidity and mortality associated with primary patient conditions as well as secondary to medical care such as sedation/analgesia in post-operative patients. This research investigates the predictive value of the respirophasic variation in the noninvasive photoplethysmography (PPG) waveform signal in detecting airway obstruction.Methods: PPG data from 20 consenting healthy adults (12 male, 8 female) undergoing anesthesia were collected directly after surgery and before transfer to the Post Anesthesia Care Unit (PACU). Features of the PPG waveform were calculated and used in a neural network to classify normal and obstructive events.Results: During the postoperative period studied, the neural network classifier yielded an average (+/-standard deviation) 75.4 (+/-3.7)% sensitivity, 91.6 (+/-2.3)% specificity, 84.7 (+/-3.5)% positive predictive value, 85.9 (+/-1.8)% negative predictive value, and an overall accuracy of 85.4 (+/-2.0)%.Conclusions: The accuracy of this method shows promise for use in real-time monitoring situations. [ABSTRACT FROM AUTHOR]

Se is an essential element for animals. In man low dietary Se intakes are associated with health disorders including oxidative stress-related conditions, reduced fertility and immune functions and an increased risk of cancers. Although the reference nutrient intakes for adult females and males in the UK are 60 and 75 microg Se/d respectively, dietary Se intakes in the UK have declined from >60 microg Se/d in the 1970s to 35 microg Se/d in the 1990s, with a concomitant decline in human Se status. This decline in Se intake and status has been attributed primarily to the replacement of milling wheat having high levels of grain Se and grown on high-Se soils in North America with UK-sourced wheat having low levels of grain Se and grown on low-Se soils. An immediate solution to low dietary Se intake and status is to enrich UK-grown food crops using Se fertilisers (agronomic biofortification). Such a strategy has been adopted with success in Finland. It may also be possible to enrich food crops in the longer term by selecting or breeding crop varieties with enhanced Se-accumulation characteristics (genetic biofortification). The present paper will review the potential for biofortification of UK food crops with Se. [ABSTRACT FROM AUTHOR]