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12. Liquid Phase Microextraction Techniques as a Sample Preparation Step for Analysis of Pesticide Residues in Food.

13. Survey of low-level endocrine disrupting pesticides in food matrices in Slovakia.

15. Fast GC-MS of endocrine disrupting chemicals.

16. Evaluation of different calibration approaches in pesticide residues analysis in non-fatty food using fast GC-MS.

17. Comparison of negative chemical ionization and electron impact ionization in gas chromatography–mass spectrometry of endocrine disrupting pesticides

18. Study on pesticide residues in apples, apple-based baby food, and their behaviour during processing using fast GC-MS multiresidue analysis.

20. Optimisation of solid-phase microextraction of volatiles

27. Practical fast gas chromatography: methods, instrumentation and applications

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