16 results on '"Martin-Pedrosa, F."'
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2. Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system
3. A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis
4. Effect of nanoclays on the electrochemical performance of LbL catechol sensors
5. Impact of milk preservation in the classification and prediction capabilities of a voltammetric electronic tongue
6. Microstructure–Hardness–Corrosion Performance of 17–4 Precipitation Hardening Stainless Steels Processed by Selective Laser Melting in Comparison with Commercial Alloy
7. Electropolymerized polypyrrole silver nanocomposite coatings on porous Ti substrates with enhanced corrosion and antibacterial behavior for biomedical applications
8. Improvements in tribological and anticorrosion performance of porous Ti-6Al-4V via PEO coating
9. Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance
10. A new strategy for corrosion protection of porous stainless steel using polypyrrole films
11. Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters
12. Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method
13. Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying
14. The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
15. Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles
16. Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator.
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