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2. Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry By-Product Meal in a Commercial Farm.

3. Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax).

11. Alien Species Associated with New Introductions and Translocations of Commercial Bivalves in Italian Marine Waters.

13. Growth and Welfare of Rainbow Trout (Oncorhynchus mykiss) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets.

15. The genetic population structure of Thunnus thynnus (Linnaeus, 1758) in the Mediterranean Sea, a controversial issue.

16. Aquaculture and marine protected areas: Potential opportunities and synergies.

17. Microbial assemblages for environmental quality assessment: Knowledge, gaps and usefulness in the European Marine Strategy Framework Directive.

18. Marine nature-based solutions: Where societal challenges and ecosystem requirements meet the potential of our oceans.

19. Liver transcriptome analysis in gilthead sea bream upon exposure to low temperature.

20. Studies on Environmental Effects of Underwater Chemical Munitions in the Southern Adriatic Sea (Mediterranean Sea).

21. Effects of rearing density on sea bass (Dicentrarchus labrax) biological performance, blood parameters and disease resistance in a flow through system.

22. Molecular Tools in a Marine Restocking Program for the Endangered Dusky Grouper, Epinephelus marginatus.

24. Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers.

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