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135 results on '"Ma, Xuelian"'

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2. Effect of Heating Temperature on the Flavor Quality of Xinjiang Spicy Chicken Seasoning Sauce Investigated by Sensory Evaluation Combined with GC-MS and OPLS-DA

7. The first complete genome sequence and genetic evolution analysis of bovine norovirus in Xinjiang, China

24. Screening of Bovine Coronavirus Multiepitope Vaccine Candidates: An Immunoinformatics Approach.

35. Hierarchically Aligning 10 Legume Genomes Establishes a Family-Level Genomics Platform

37. Intravascular lithotripsy: A novel option for severe calcification of coronary artery.

39. The effects of teacher immediacy and autonomy support on secondary students' approaches to learning.

40. xQTLbiolinks: a comprehensive and scalable tool for integrative analysis of molecular QTLs.

41. A deep‐red xanthene‐based highly sensitive fluorescent probe for detection of hypochlorite.

44. Non-noble-metal TiC-nanoparticle-promoted charge separation and photocatalytic degradation performance on Bi2O3 microrods: degradation pathway and mechanism investigation.

45. An Overlooked Paleotetraploidization in Cucurbitaceae

50. 38. GENETIC CONTROL OF STAGE-DEPENDENT ALTERNATIVE POLYADENYLATION EVENTS IN HUMAN PREFRONTAL CORTEX: IMPLICATIONS FOR NEUROPSYCHIATRIC DISORDERS RESEARCH.

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