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31 results on '"MILENKOVIĆ, Aleksandra"'

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2. Use of lung ultrasound in the differential diagnosis of the causes of dyspnea

3. Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (Laurus nobilis L.) and Rosemary (Rosmarinus officinalis L.) from Montenegro.

4. Analysis of the characteristics of traffic trauma

5. Errors and artifacts on radiographs

6. The role of computerized tomographic angiography in the diagnosis of pathologically modified renal arteries

7. Anatomical variants of circle of Willis

8. Essential Oil Content, Composition and Free Radical Scavenging Activity from Different Plant Parts of Wild Sea Fennel (Crithmum maritimum L.) in Montenegro.

9. The effect of extraction techniques on the mineral content of black pepper fruit ethanolic extracts.

10. Chemical composition and antioxidant activity of black pepper (Piper nigrum L.) fructus essential oil hydrodistillation fractions.

11. Analysis of radiological cabinets condition in the territory of Kosovo and Metohija

12. The importance and role of echotomographic examinations in malignant altered axillary lymph nodes

13. Phytochemical composition and antimicrobial activities of the essential oils from summer savory (Satureja hortensis L.) growing in shading condition.

14. Ni(II) immobilization by bio-apatite materials: Appraisal of chemical, thermal and combined treatments

15. Immobilization of 60Co and 90Sr ions using red mud from aluminum industry

16. ACUTE APPENDICITIS – EXPERIENCES OF THE UNIVERSITY HOSPITAL IN FOČA, BOSNIA AND HERZEGOVINA.

17. Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market.

18. Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil.

19. Analysis of factors influencing Cu(II) sorption by clinoptiolite

20. Comparison of the Essential Oil Content, Constituents and Antioxidant Activity from Different Plant Parts during Development Stages of Wild Fennel (Foeniculum vulgare Mill.).

21. Essential Oil Yield, Composition, and Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegro.

22. Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia.

23. Comparative analysis of chemical composition and antioxidant activity of essential oil isolated from orange and red marigold (Tagetes patula L.) flower petals.

24. The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.).

25. Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast.

26. COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL AND HYDROLATE FROM BLACK PEPPER FRUIT (PIPER NIGRUM L.).

27. RADIOLOGICAL DIAGNOSIS OF MALIGNANT TUMORS OF THE ORAL CAVITY.

28. IMPORTANCE OF COMPUTED TOMOGRAPHY IN THE DIAGNOSIS OF HEAD AND NECK INFECTIONS.

29. Effect of experimental variables onto Co2C and Sr2C sorption behavior in red mud-water suspensions.

30. Analiza faktora koji utiču na sorpciju Cu(II) jona klinoptilolitom.

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