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16. Optimization of the preparation process of Spirulina blended liquor and Spirulina fermented wine, analysis of volatile components and in vitro antioxidant study.

26. Analysis of Adaptive Evolution and Coevolution of L Gene in the Genus (Rhodophyta)

32. The response of soil respiration to land‐use change depends on soil microbial community being regulated by edaphic factors in the Loess Plateau, China.

38. Transcriptome Analysis Reveals the Mechanisms of Tolerance to High Concentrations of Calcium Chloride Stress in Parachlorella kessleri.

39. Association between the Classification of the Genus of Batrachospermaceae (Rhodophyta) and the Environmental Factors Based on Machine Learning.

40. Morphological and Molecular Characterizations of Three Species of the Genus Synura (Synurales, Chrysophyceae) from China.

42. Toxicological Effects of Mercuric Chloride Exposure on Scenedesmus quadricauda.

43. Relationship between Chlorophyll a and Environmental Factors in Lakes Based on the Random Forest Algorithm.

44. Chara zhengzhouensis (Characeae, Charophyta), a New Freshwater Algal Species Described from North China.

45. Structural Characteristics of Periphytic Algal Community and Its Relationship with Environmental Factors in the Taiyuan Region of the Fenhe River.

46. Morphological and Molecular Phylogenetic Analysis of a Lemanea Specimen (Batrachospermales, Rhodophyta) from China.

47. Linkages between soil respiration and soil eukaryotic microalgae following vegetation restoration in the Loess Plateau, China.

48. A Parachlorella kessleri (Trebouxiophyceae, Chlorophyta) strain tolerant to high concentration of calcium chloride.

49. Preparation, and physicochemical and biological evaluation of chitosan‐Arthrospira platensis polysaccharide active films for food packaging.

50. Analysis of Adaptive Evolution and Coevolution of rbcL Gene in the Genus Galdieria (Rhodophyta).

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