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1. Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care)

Author

Marjolein Winters, Valentina Wagner, Roberta Patalano, Sonja Lindner, Serena Alvino, Regina Roller-Wirnsberger, Heidemarie Müller-Riedlhuber, Sandra Pais, Matilde Borriello, John Farrel, Geertrui Vlaemynck, Martijn van Gemst, Bart Geurden, Lobke Van den Wijngaert, Edwig Goossens, Maddalena Illario, and Carolin Herzog

Subjects
integrated health care systems, chef, vocational education and training (vet), interprofessional, food, nutrition, malnutrition, Medicine (General), R5-920
Abstract

People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new job profile, called Chef Gastro-Engineering (CGE). The current publication summarizes the status quo in hospitals and gives a perspective on the future role of chefs in integrated healthcare delivery.

Published
2022
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