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3. Essential Oil Composition and Anti-Cholinesterase Properties of Cryptomeria japonica Foliage Harvested in São Miguel Island (Azores) in Two Different Seasons.

4. Anticholinesterase and Anti-Inflammatory Activities of the Essential Oils of Sawdust and Resin-Rich Bark from Azorean Cryptomeria japonica (Cupressaceae): In Vitro and In Silico Studies.

6. Sequential Separation of Essential Oil Components during Hydrodistillation of Fresh Foliage from Azorean Cryptomeria japonica (Cupressaceae): Effects on Antibacterial, Antifungal, and Free Radical Scavenging Activities.

7. Chemical Compositions and In Vitro Antioxidant Activities of the Essential Oils of Sawdust and Resin-Rich Bark from Azorean Cryptomeria japonica (Cupressaceae).

8. Terpenes as Potential Anti-Alzheimer's Disease Agents.

9. Variations in Essential Oil Biological Activities of Female Cones at Different Developmental Stages from Azorean Cryptomeria japonica (Thunb. ex L.f.) D. Don (Cupressaceae).

12. Essential Oils from Azorean Cryptomeria japonica Female Cones at Different Developmental Stages: Variations in the Yields and Chemical Compositions.

15. Sequential Separation of Essential Oil Components during Hydrodistillation of Azorean Cryptomeria japonica Foliage: Effects on Yield, Physical Properties, and Chemical Composition.

16. Essential Oils from Different Parts of Azorean Cryptomeria japonica (Thunb. ex L.f.) D. Don (Cupressaceae): Comparison of the Yields, Chemical Compositions, and Biological Properties.

17. Flavonoids as Promising Multitarget Agents in Alzheimer's Disease Therapy.

18. Essential Oil Variability of Azorean Cryptomeria japonica Leaves under Different Distillation Methods, Part 2: Molluscicidal Activity and Brine Shrimp Lethality.

20. Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3′-di- O -Gallate Content as a Potential Antiviral Compound.

21. Essential Oil Variability of Azorean Cryptomeria japonica Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis.

23. Variations in Essential Oil Chemical Composition and Biological Activities of Cryptomeria japonica (Thunb. ex L.f.) D. Don from Different Geographical Origins—A Critical Review.

24. Influence of Seasonal and Yearly Variation on Phenolic Profiles, Caffeine, and Antioxidant Activities of Green Tea (Camellia sinensis (L.) Kuntze) from Azores.

25. Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions.

26. Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea.

27. Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature—A short report.

28. Edible Azorean macroalgae as source of rich nutrients with impact on human health.

29. Fatty acid composition of Sargassum (Fucales, Phaeophyta) species harvested from littoral zone of S. Miguel (Azores).

30. Bovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme: Better Digestibility and Angiotensin-Converting Enzyme-Inhibitory Properties.

31. Content of hypericins from plants and in vitro shoots of Hypericum undulatum Schousb. ex Willd.

32. Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity

33. Molluscicidal activity of crude water and hexane extracts of Hypericum species to snails ( Radix peregra).

34. Comparison of the endemic Azorean Hypericum foliosum with other Hypericum species: antioxidant activity and phenolic profile.

35. Marine Organisms as Alkaloid Biosynthesizers of Potential Anti-Alzheimer Agents.

36. Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions.

37. Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean Islands.