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6. The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms.

9. Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts.

12. Fatty acid metabolism in lambs fed citrus pulp

13. Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds.

14. Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum.

15. Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period.

16. The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily.

17. Morphological and Immunohistochemical Examination of Lymphoproliferative Lesions Caused by Marek's Disease Virus in Breeder Chickens.

18. Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat.

19. Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology.

20. Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa.

21. Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality.

22. Carcass characteristics, meat quality and nutritional value of horsemeat: A review.

23. Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins.

24. Dietary pomegranate by-product improves oxidative stability of lamb meat.

25. Meat quality from pigs fed tomato processing waste.

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