Thilagam, Harikrishnan, Madhuvandhi, Janardhanam, Priya, Sivakumar, Rekha, Sivakumar, Krishnamurthy, Rajamanickam, Thiagarajan, Raman, Muthukumar, Thangavelu, Govarthanan, Muthusamy, and Gopalakrishnan, Singaram
Due to its potential impact on food safety and human health, commercial species that have been contaminated with microplastics (MPs) are drawing more attention on a global scale. This study investigated the possibility of MPs contamination in different marine fish species with substantial commercial value that was captured off the south coast of India, from Adyar and Ennore regions. Over the course of six months, from October 2019 to March 2020, 220 fish were examined. It was discovered that the gills and guts had accumulated more numbers of MPs (1115 MPs) of which 68% were fibres and fragments. The commercial fish samples contained an average of 3.2-7.6 MPs per fish. Greater MPs pollution is seen in the Ennore regions. The prevalence of MPs was observed in carnivorous and planktivorous fish collected from both the sites. Fish guts contained the most MPs, according to the data. Pelagic fish accounted for the least amount of MPs, followed by mid- and demersal fish. Four different types of polymers were also identified in the present study: polyethylene, polypropylene, polystyrene, and polyamide. These results clearly showed the degree of microplastic contamination in fish tissues from the south Indian coastal regions of Adyar and Ennore. These results we hope will create a baseline data for MPs contamination in commercial fish species. The presence of MPs in the fish could have detrimental effects both on the environment and human health and thus comprehensive steps are required to prevent plastic pollution of the environment in south India's coastal region.