93 results on '"Kraft, Jana"'
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2. Whole milk dairy foods and cardiometabolic health: dairy fat and beyond
3. The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial
4. Achtsamkeit in der Schule (AISCHU) – Evaluation der Weiterbildung für Lehrkräfte zur Stressreduktion
5. Are product placements in music videos beneficial for the artists? The impact of artist--product fit on viewers' persuasion knowledge and perceived credibility of the artist.
6. Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?
7. In Utero Exposure to trans-10, cis-12 Conjugated Linoleic Acid Modifies Postnatal Development of the Mammary Gland and its Hormone Responsiveness
8. Effects of seasonal variation and winter supplementation of ground whole flaxseed on milk fatty acid composition of dairy cows in organic farms in the northeastern United States
9. Nitrifier denitrification potentially dominates N2O production in a sandy soil – results from different fertilization and irigation regimes in potato cropping in Germany.
10. Nutritional Composition of Hass Avocado Pulp.
11. Trans-Fatty Acid-Stimulated Mammary Gland Growth in Ovariectomized Mice is Fatty Acid Type and Isomer Specific
12. Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria
13. Diet-induced metabolic change induces estrogen-independent allometric mammary growth
14. Rumen bacterial communities shift across a lactation in Holstein, Jersey and Holstein × Jersey dairy cows and correlate to rumen function, bacterial fatty acid composition and production parameters
15. Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1® mice.
16. Application of a Novel, Heated, Nine-Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans Fat
17. Ruminant-produced transs-fatty acids raise plasma total and small HDL particle concentrations in male Hartley guinea pigs
18. Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial.
19. Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation
20. The conversion efficiency of trans-11 and trans-12 18:1 by [DELTA]9-desaturation differs in rats
21. Differences in CLA isomer distribution of cow's milk lipids
22. Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans 1–3
23. The fate of forage plant DNA in farm animals: a collaborative case-study investigating cattle and chicken fed recombinant plant material
24. The Conversion Efficiency of trans-11 and trans-12 18:1 by Δ9-Desaturation Differs in Rats
25. Dietary supplementation with trans-11- and trans-12–18: 1 increases cis-9, trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammation
26. Dietary supplementation with 11 trans- and 12 trans-18:1 and oxidative stress in humans1–3
27. Trans-11-18:1 is effectively Δ9-desaturated compared with trans-12-18:1 in humans
28. Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.
29. Tissue and Circulating Fatty Acids as Biomarkers to Evaluate Long-Term Fat Intake Are Tissue and Sex Dependent in CD-1 Mice.
30. The impact of diets rich in low-fat or full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial.
31. Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent.
32. Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report.
33. Colonic bacterial composition is sex-specific in aged CD-1 mice fed diets varying in fat quality.
34. Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome.
35. Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk.
36. Fetal and neonatal exposure to trans-fatty acids impacts on susceptibility to atherosclerosis in apo E*3 Leiden mice.
37. Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat.
38. Influence of periparturient and postpartum diets on rumen methanogen communities in three breeds of primiparous dairy cows.
39. Breed and Lactation Stage Alter the Rumen Protozoal Fatty Acid Profiles and Community Structures in Primiparous Dairy Cattle.
40. Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow.
41. Lipid-Encapsulated Echium Oil (Echium plantagineum) Increases the Content of Stearidonic Acid in Plasma Lipid Fractions and Milk Fat of Dairy Cows.
42. Production of recombinant human proinsulin in the milk of transgenic mice.
43. Silver ion solid-phase extraction chromatography for the analysis of trans fatty acids.
44. Ruminant-Produced trans-Fatty Acids Raise Plasma HDL Particle Concentrations in Intact and Ovariectomized Female Hartley Guinea Pigs.
45. Differential Effects of the trans-18:1 Isomer Profile of Partially Hydrogenated Vegetable Oils on Cholesterol and Lipoprotein Metabolism in Male FIB Hamsters.
46. Dietary supplementation with trans-11- and trans-12-18??:??1 increases cis-9, trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammation.
47. Trans-11???18: 1 is effectively ??9-desaturated compared with Trans-12???18: 1 in humans.
48. Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches.
49. Introduction to the Proceedings of the Symposium "Scientific Update on Dairy Fats and Cardiovascular Diseases.".
50. Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids.
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