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The phagocytic activity of peripheral blood leukocytes (PBL) in chickens orally administered sugar cane extracts (SCE) or polyphenol-rich fraction (PRF) of SCE (500 mg/kg/day) for 3 consecutive days increased significantly, when compared with that of saline-administered control chickens. Chickens orally administered SCE or PRF (500 mg/kg/day) for 3 consecutive days showed significantly higher antibody responses against sheep red blood cells and Brucella abortus than control chickens. In addition, oral administration of SCE or PRF also resulted in a significant increase in the number of IgM- and IgG-plaque forming cell responses of PBL, intestinal leukocytes and splenocytes, when compared with those of control chickens. Furthermore, delayed type hypersensitivity responses to human gamma globulin significantly increased in chickens orally administered SCE or PRF, compared with those of control chickens when evaluated on the basis of net increased wattle thickness at 24, 48 and 72 h after challenge. These results suggest that PRF of SCE has an immunostimulating effect in chickens. Copyright (c) 2006 John Wiley & Sons, Ltd. [ABSTRACT FROM AUTHOR]

1. Sugar cane extract (SCE) is the residue after removing glucose, fructose and sucrose from sugar cane juice. To investigate the effects of dietary SCE on growth performance and alterations to intestinal histology, 36 male Sanuki Cochin chickens were divided into three groups: a control group was fed a commercial diet (180 g/kg CP, 13·59 MJ/kg ME) and the treatment groups were fed the commercial diet supplemented with 0·5 or 10 g/kg SCE ad libitum for 35 d.2. Feed intake and weight gain tended to be higher in the 0·5 and 10 g/kg SCE groups than in the control group. No specific gross morphological alterations were observed in the visceral organs of chickens in any of the groups. However, intestinal villus height, villus area, epithelial cell area and cell mitosis in each intestinal segment had higher values in the SCE groups than in the control group. In the 0·5 and 10 g/kg SCE groups, but not in the control group, the cells on the villus apical surface protuberated and had larger cell clusters and some areas with cells with no microvilli.3. The observed alterations to intestinal histology in chickens fed dietary SCE diets demonstrate that the function of villi and cells on the villus tip might be activated in all the intestinal segments and that cell turnover is also accelerated. These activated intestinal functions appear to promote growth and immuno-stimulation in chickens fed SCE diets, especially in the 0·5 g/kg group. [ABSTRACT FROM AUTHOR]