258 results on '"Kirkpatrick, Sharon I"'
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2. Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study
3. Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
4. Periconceptional Dietary Patterns and Adverse Pregnancy and Birth Outcomes
5. Experiences of Food Insecurity among Undergraduate Students: 'You Can't Starve Yourself through School'
6. Is the association between fruits and vegetables and preeclampsia due to higher dietary vitamin C and carotenoid intakes?
7. Experiences of Racial Discrimination and Periconceptional Diet Quality
8. The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes
9. A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to Adults
10. Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations
11. Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults
12. Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
13. “Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: a mixed-methods exploration of young adults’ experiences with calorie labelling
14. Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways
15. Periconceptional Dietary Quality and Metabolic Syndrome at 3 Years Postpartum.
16. Comparing the Effects of Four Front-of-Package Nutrition Labels on Consumer Purchases of Five Common Beverages and Snack Foods: Results from a Randomized Trial
17. Trends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in Canada
18. Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015
19. Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake
20. Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions
21. Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing
22. Food insecurity among Canadian youth and young adults: insights from the Canada Food Study
23. Exploring the main and moderating effects of individual-level characteristics on consumer responses to sugar taxes and front-of-pack nutrition labels in an experimental marketplace
24. Administering a combination of online dietary assessment tools, the Automated Self-Administered 24-Hour Dietary Assessment Tool, and Diet History Questionnaire II, in a cohort of adults in Alberta's Tomorrow Project
25. Weight Management Efforts, But Not Weight Perceptions, Are Associated with Dietary Quality among Youth and Young Adults in Canada
26. Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study
27. Intentional weight gain efforts among young Canadian adults aged 17–32 years
28. The effect of different methods to identify, and scenarios used to address energy intake misestimation on dietary patterns derived by cluster analysis
29. Planting seeds of change: reconceptualizing what people eat as eating practices and patterns
30. Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods
31. Establishing Validity and Cross-Context Equivalence of Measures and Indicators
32. Complexities in Conceptualizing and Measuring Food Literacy
33. Examining the Quality of Foods and Beverages Across the Food Stream
34. Evaluation of a 24-Hour Caffeine Intake Assessment Compared with Urinary Biomarkers of Caffeine Intake among Young Adults in Canada
35. Challenges to evidence-based health promotion : a case study of a Food Security Coalition in Ontario, Canada
36. Dieting predicts engagement in multiple risky behaviours among adolescent Canadian girls : a longitudinal analysis
37. Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats
38. Update of the Healthy Eating Index: HEI-2015
39. Evaluation of the Healthy Eating Index-2015
40. Comparing Reported Dietary Supplement Intakes between Two 24-Hour Recall Methods: The Automated Self-Administered 24-Hour Dietary Assessment Tool and the Interview-Administered Automated Multiple Pass Method
41. The Experience of Food Insecurity Among Immigrants: a Scoping Review
42. Foods and beverages available to children in settings outside of the home: Research, policy, and monitoring considerations / Les aliments et boissons auxquels les enfants ont accès hors de la maison: aspects à considérer liés à la recherche, aux politiques et à la surveillance
43. Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption
44. Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet
45. Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review
46. Students' and Instructors' Perceptions of the Benefits and Drawbacks of Using a Twitter-based Assignment in an Undergraduate Public Health Nutrition Course.
47. Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations.
48. Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations.
49. Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: opportunities for personalised and precision nutrition.
50. Postsecondary Students' Knowledge of and Adherence to the 2019 Canada's Food Guide: A Cross-sectional Pilot Survey.
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