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10. Maximizing farm resilience: the effect of climate smart agricultural adoption practices on food performance amid adverse weather events.

12. Solar empowerment in agriculture: investigating photovoltaic energy's impact on efficiency among wheat farmers.

13. Exploring the influence of internet technology adoption on the technical efficiency of food production: insight from wheat farmers.

14. Toward a sustainable agricultural system in China: exploring the nexus between agricultural science and technology innovation, agricultural resilience and fiscal policies supporting agriculture.

15. Do farmers' professional cooperatives improve agricultural technical efficiency? Evidence using a national‐level dataset of China.

16. Unveiling the nexus between solar energy adoption and crop farmer income: evidence from Pakistan.

17. Solitary Wave Solution of Nonlinear PDEs Arising in Mathematical Physics

19. Effect of Combined FYM and P Fertilizer Application on Soil Health and Crop Performance.

21. Has the agricultural cooperatives served each member fairly? A new perspective based on utilization level of member services.

22. A Study of Leadership Styles and Their Impact on Organisational Performance in the Service Sector.

25. Can Climate Change Increase the Spread of Animal Diseases? Evidence from 278 Villages in China.

26. Does Solar-Powered Irrigation System Usage Increase the Technical Efficiency of Crop Production? New Insights from Rural Areas.

28. Rural Farmers' Perceptions for the Impacts of Climate Change and Adaptation Policies on Wheat Productivity: Insights from a Recent Study in Balochistan, Pakistan.

29. Climate Change Impact on Sustainable Agricultural Growth: Insights from Rural Areas.

31. Exploring the Technical Competencies of Extension Field Workers as Perceived by Farmers in Selected Areas of Khyber Pakhtunkhwa, Pakistan.

32. Government Intervention on Cooperative Development in Poor Areas of Rural China: A Case Study of XM Beekeeping Cooperative in Sichuan.

33. Primary plant nutrients modulate the reactive oxygen species metabolism and mitigate the impact of cold stress in overseeded perennial ryegrass.

35. INFLUENCE OF NITROGEN AND PHOSPHORUS ON YIELD OF MAIZE.

36. Quantifying surface soil organic carbon distribution globally during the COVID-19 pandemic using satellite data.

37. Research on Technical Efficiency of Feed Use for Sustainable Beef Cattle Breeding in China: Evidence from 169 Beef Cattle Farmers.

38. Assessment and Comparison of Agricultural Technology Development under Different Farmland Management Modes: A Case Study of Grain Production, China.

39. Nonlinear dynamical analysis to explore the N-soliton solutions of time-fractional coupled Burger's model.

40. Economic Assessment of Food Legumes Breeding in China: Evidence Using a Provincial Level Dataset.

43. Towards Sustainable Agricultural Development for Edible Beans in China: Evidence from 848 Households.

44. Foliar Application of NH4+/NO3 - Ratios Enhance the Lodging Resistance of Soybean Stem by Regulating the Physiological and Biochemical Mechanisms Under Shade Conditions.

46. From an Introduced Pulse Variety to the Principal Local Agricultural Industry: A Case Study of Red Kidney Beans in Kelan, China.

47. Does the Adoption of Mobile Internet Technology Promote Wheat Productivity? Evidence from Rural Farmers.

48. Mobile Internet Technology Adoption for Sustainable Agriculture: Evidence from Wheat Farmers.

49. COVID-19 Vaccination Behavior Among Frontline Healthcare Workers in Pakistan: The Theory of Planned Behavior, Perceived Susceptibility, and Anticipated Regret.

50. Socioeconomic Determinants of the Awareness and Adoption of Apple Production Practices: A Case study of Balochistan, Pakistan.

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