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2. Novel serine/threonine-O-glycosylation with N-acetylneuraminic acid and 3-deoxy-D-manno-octulosonic acid by bacterial flagellin glycosyltransferases.

3. Effect of naturally occurring variations of the F‐type lectin sequence motif on glycan binding: studies on F‐type lectin domains with typical and atypical sequence motifs.

4. Microbial F-type lectin domains with affinity for blood group antigens.

5. Amino acid residues important for D-galactose recognition by the F-type lectin, Ranaspumin-4.

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