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The rapid advancement of artificial intelligence (AI) technology, combined with the widespread proliferation of Internet of Things (IoT) devices, has significantly expanded the scope of AI applications, from data centers to edge devices. Running AI applications on edge devices requires a careful balance between data processing performance and energy efficiency. This challenge becomes even more critical when the computational load of applications dynamically changes over time, making it difficult to maintain optimal performance and energy efficiency simultaneously. To address these challenges, we propose a novel processing-in-memory (PIM) technology that dynamically optimizes performance and power consumption in response to real-time workload variations in AI applications. Our proposed solution consists of a new PIM architecture and an operational algorithm designed to maximize its effectiveness. The PIM architecture follows a well-established structure known for effectively handling data-centric tasks in AI applications. However, unlike conventional designs, it features a heterogeneous configuration of high-performance PIM (HP-PIM) modules and low-power PIM (LP-PIM) modules. This enables the system to dynamically adjust data processing based on varying computational load, optimizing energy efficiency according to the application’s workload demands. In addition, we present a data placement optimization algorithm to fully leverage the potential of the heterogeneous PIM architecture. This algorithm predicts changes in application workloads and optimally allocates data to the HP-PIM and LP-PIM modules, improving energy efficiency. To validate and evaluate the proposed technology, we implemented the PIM architecture and developed an embedded processor that integrates this architecture. We performed FPGA prototyping of the processor, and functional verification was successfully completed. Experimental results from running applications with varying workload demands on the prototype PIM processor demonstrate that the proposed technology achieves up to 29.54% energy savings.

Abstract Indocyanine green (ICG), glucose oxidase (GOx), and copper(II) sulfate (Cu)‐installed hybrid gel based on organic nanorod (cellulose nanocrystal [CNC]) and inorganic nanodisk (Laponite [LAP]) was developed to perform a combination of starvation therapy (ST), chemodynamic therapy (CDT), and photothermal therapy (PTT) for localized cancers. A hybrid CNC/LAP network with a nematic phase was designed to enable instant gelation, controlled viscoelasticity, syringe injectability, and longer in vivo retention. Moreover, ICG was introduced into the CNC/LAP gel system to induce hyperthermia of tumor tissue, amplifying the CDT effect; GOx was used for glucose deprivation (related to the Warburg effect); and Cu was introduced for hydroxyl radical generation (based on Fenton‐like chemistry) and cellular glutathione (GSH) degradation in cancer cells. The ICG/GOx/Cu‐installed CNC/LAP gel in combination with near‐infrared (NIR) laser realized improved antiproliferation, cellular reactive oxygen species (ROS) generation, cellular GSH degradation, and apoptosis induction in colorectal cancer (CT‐26) cells. In addition, local injection of the CNC/ICG/GOx/Cu/LAP gel into the implanted CT‐26 tumor while irradiating it with NIR laser provided strong tumor growth suppression effects. In conclusion, the designed hybrid nanorod/nanodisk gel network can be efficiently applied to the local PTT/ST/CDT of cancer cells.

In this study, poly (ε-caprolactone) (PCL)/zein/Ag nanoparticle (AgNP) fibrous membranes were prepared by ultrasonication-assisted electrospinning. The effects of the AgNP content and ultrasonication time on the membrane morphology, chemical structure, biodegradability, mechanical properties, antibacterial/antiviral activity, and air filtration performance were studied. The best-performing membrane (AgNP content = 1% (w/v), sonication time = 30 min) exhibited a bead-on-string morphology, an air permeability of 93.6 ± 1.5 mm s−1, and the Escherichia coli and Staphylococcus aureus removal efficiencies of 98.1 ± 1.2% and 97.4 ± 2.5%, respectively. In an experiment with E. coli phage, the above-mentioned membrane exhibited a 97.1 ± 2.1% virus removal efficiency after 60 min. The high performance of this bead-on-string membrane for air filtration was ascribed to the low packing density due to the presence of open interconnected beaded airflow channels and small beads.

In this study, a coaxial electrospray process was used to produce nanoparticles, in which thymol was encapsulated in a core–shell of zein and shellac. We then investigated fluid velocity and solution concentrations on the electrospray. Scanning electron microscopy revealed that the thymol/zein/shellac particles prepared at a flow rate ratio of 0.6:0.3 mL/h were rounder with smaller diameters. The highest encapsulation efficiency of thymol was 81.34%, the average particle size was 606.53 nm, and the retention rate of thymol was 68.74% after 30 days. Moreover, we investigated the thermal stability, antimicrobial activity, and simulated gastrointestinal release curves of the nanoparticles. Finally, the nanoparticles were used as a coating for fresh-cut cantaloupe. Compared with the blank nanoparticle control group, the coating significantly extended the shelf life of cantaloupe to 16 days. Our results indicate that these nanoparticles have great potential for application in food preservation.

The physiological and toxicological evaluation of nano-silicon dioxide (nano-SiO2) particles in food is important for ensuring food safety. In this study, nano-SiO2 particles isolated from five brands of instant coffee, were structurally characterized using transmission electron microscopy, X-ray diffraction, Fourier-transform infrared spectroscopy, dynamic light scattering, and zeta potential analyses. Their toxicity was assessed by measuring cell viability, membrane integrity, and reactive oxygen species (ROS) levels in model gastrointestinal cells (GES-1 and Caco-2). Additionally, mortality, deformity rate, heart rate and death of whole zebra fish embryos were measured. The five types of nano-SiO2 samples comprised amorphous particles with a purity of approximately 99%, which met the food additive standard. Considering that the original particle size ranged from 10 to 50 nm, the samples were classified as nano-SiO2 food additives. Nano-SiO2 did not significantly impact the activity of GES-1 or Caco-2 cells, and no significant cell membrane damage was observed (Caco-2 cells exhibited mild micro damage); however, a slight increase in intracellular RPS levels was detected. Moreover, nano-SiO2 was found to cause head deformity, pericardial edema, yolk sac edema and tail bending. Collectively, the results show that nano-SiO2 time- and dose-dependently affects GES-1 and Caco-2 cell viability, as well as the mortality, heart rate, and abnormality rate of zebra fish embryos. Specifically, a high concentration (≥ 200 μg/mL) and long exposure time (≥ 48 h) of food additive nano-SiO2 affected GES-1, Caco-2 cells, and the gastrointestinal tract in zebra fish embryos.

Polyvinyl alcohol (PVA)/titanium dioxide nanoparticles (TiO2 NPs)/3,3′,4,4′-Benzophenone tetracarboxylic acid (BPTA) antibacterial films were prepared by solvent casting and chemical grafting using PVA as the base material and TiO2 NPs and BPTA as antibacterial materials. Scanning electron microscopy results showed that the distribution of TiO2 NPs inside the polymer matrix was substantially uniform. X-ray diffraction (XRD) and FTIR-ATR spectroscopy were used to demonstrate the successful embedding of NPs and the formation of ester bonds in the grafting process, respectively. In the antibacterial experiment, the PVA/1%TiO2 NPs/BPTA film exhibited higher antibacterial activity than other films. Compared with the control group, the surviving population of S. aureus and E. coli decreased by 99.62 ± 0.38% and 98.27 ± 1.47%, respectively. The mechanism of reactive oxygen species (ROS) production was discussed, and the amount of ROS produced by the composite films under light and dark conditions was quantitatively measured. A cycling experiment after quenching ROS showed that the PVA/1%TiO2 NPs/BPTA composite film retained 81.01% and 66.12% of the original charging capacity of the OH• radical and H2O2 after seven cycles. In terms of biodegradability, the degradation performance of the PVA/TiO2 NPs/BPTA composite film was stronger than that of the pure PVA film. Thus, the PVA/TiO2 NPs/BPTA film is considered a promising antibacterial material with superior characteristics of structural stability, reusability, and functionality under both light and dark conditions.

In this study, gelatin (GEL) extracted from grass carp and tea polyphenols (TP) were encapsulated in chitosan (CS) nanoparticles using an innovative electrospray based ionic gelation method. CS-TP nanoparticles were fully optimized in terms of encapsulation efficiency and polydispersity. The average diameter of the optimal CS-TP nanoparticles was 205 ± 14 nm, and encapsulation efficiency of 66.7% ± 9.9% was achieved. The effects of CS-TP nanoparticles on the physicochemical properties of the GEL/CS-TP composite films were studied. Our results showed that the combination of CS-TP and grass carp gelatin (GEL) can not only weaken the strong interaction between GEL and TP, but also improved the swelling and mechanical properties of GEL. Furthermore, GEL/CS-TP30% composite film showed strong barrier and good mechanical properties, low UV transmission, exhibited high free radical-scavenging ability and prolonged the stability of an easily oxidizable oil for over 14 days, making it a suitable film for use as an edible packaging material. Keywords: Gelatin, Chitosan, Tea polyphenols, Composite films

Microneedles (MNs) have been extensively developed over the last two decades, and highly efficient drug delivery was demonstrated with their minimal invasiveness via a transdermal route. Recently, MNs have not only been applied to the skin but also to other tissues such as blood vessels, scleral tissue, and corneal tissue. In addition, the objective of the MN application has been diversified, ranging from drug delivery to wound closure and biosensing. However, since most MN fabrication methods are expensive and time-consuming, they are inappropriate to prototype MNs for various tissues that have different and complex anatomies. Although several drawing-based techniques have been introduced for rapid MN production, they fabricated MNs with limited shapes, such as thin MNs with wide bases. In this study, we propose a three-step thermal drawing for rapid, prototyping MNs that can have a variety of shapes and can be fabricated on curved surfaces. Based on the temperature control of polymer bridge formation during thermal drawing, the body profile and aspect ratios of MNs were conveniently controlled, and the effect of temperature control on the body profile of MNs was explained. Thermally drawn MNs with different shapes were fabricated both on flat and curved surfaces, and they were characterized in terms of their mechanical properties and insertion into vascular tissue to find an optimal shape for vascular tissue insertion.