13 results on '"Kahiluoto H"'
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2. The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production
3. A life cycle environmental sustainability analysis of microbial protein production via power-to-food approaches
4. Agency in regime destabilization through the selection environment: The Finnish food system’s sustainability transition
5. Creation of a non-mycorrhizal control for a bioassay of AM effectiveness: 2. Benomyl application and soil sampling time
6. Creation of a non-mycorrhizal control for a bioassay of AM effectiveness: 1. Comparison of methods
7. Phosphorus in Manure and Sewage Sludge More Recyclable than in Soluble Inorganic Fertilizer.
8. Climate variability and change in the Central Rift Valley of Ethiopia: challenges for rainfed crop production.
9. Sensitivity of barley varieties to weather in Finland.
10. Enabling food security by verifying agricultural carbon.
11. A modeling framework for assessing adaptation options of Finnish agriculture to climate variability and change.
12. Processed agrifood residues for phosphorus recycling in the field.
13. Sensitivity of European wheat to extreme weather.
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