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304 results on '"KOWALSKA, Małgorzata"'

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1. Readiness for Voice Technology in Patients With Cardiovascular Diseases: Cross-Sectional Study

5. Plasma concentration of MMP-17 is elevated in boys with cryptorchidism and correlates with HSP-70.

6. Xanthan Gum and Microcrystalline Cellulose as Stabilizers in Emulsions Containing Catalytically Modified Animal and Vegetable Fat.

7. Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins.

8. Retaining Healing Hands: A Transnational Study on Job Retention Interventions for the Healthcare Workforce.

11. Applied Research on Atopic Dermatitis with Special Emphasis on the Role of Emollients in This Disorder: A Review.

12. ANALYSIS AND ASSESSMENT OF RISKS TO TEACHERS WORKING WITH SPECIAL EDUCATIONAL NEEDS STUDENTS IN A SELECTED EDUCATIONAL INSTITUTION.

14. CHANGE IN QUALITY OF LIFE IN MEDICAL STUDENTS ACROSS GRADUATION: RESULTS OF POLLEK STUDY.

17. Reductions of Consciousness. From Husserl to Churchland

21. The quality of life after Anterior Cervical Discectomy and Fusion.

22. RECOMMENDATIONS FOR MINIMISING EMPLOYEE ABSENCES BASED ON THE ANALYSIS OF ABSENTEEISM IN A GIVEN ENTERPRISE.

23. New Fat Bases in Model Emulsion Systems in Physicochemical and Consumer Evaluation.

24. Ethylcellulose as a coating material in controlled-release fertilizers

28. Properties and Structure of Cellulosic Membranes Obtained from Solutions in Ionic Liquids Coagulated in Primary Alcohols

29. Brain Metastasis Prediction by Transcriptomic Profiling in Triple-Negative Breast Cancer

30. Assessing the Impact of Soil Humic Substances, Textural Fractions on the Sorption of Heavy Metals (Cd, Pb).

31. The use of model samples in the process of selection of sensory panel to assess cosmetic products.

37. INFLUENCE OF ANIMAL NUTRITION ON MILK QUALITY WITH SPECIAL REFERENCE TO THE FATTY ACID COMPOSITION OF MILK FAT.

39. EMULSIONS, THEIR QUALITY AND IMPORTANCE IN FOOD, COSMETIC, AND PHARMACEUTICAL INDUSTRIES.

43. WYBRANE WŁAŚCIWOŚCI FIZYKOCHEMICZNE MODELOWYCH UKŁADÓW EMULSYJNYCH ZWIERAJĄCYCH OLEJ ZE SŁODKICH MIGDAŁÓW, LECYTYNĘ I β-GLUKAN.

44. EFFECT OF CARROT FIBER ADDITION ON THE QUALITY OF REDUCED FAT MUFFINS.

45. Stability of Vitamin C Content in Plant and Vegetable Juices under Different Storing Conditions.

46. Proposal of New Emulsion Systems Containing Hydroxypropylmethylcellulose as a Viscosity Modifier and Diacylglycerols from Mutton Tallow and Hemp Seed Oil.

47. Un irréductible rien: Réflexions sur le concept sartrien de la conscience.

48. Significance of Th17 and Treg in Treatment Efficacy and Outcome in Pediatric Acute Lymphoblastic Leukemia.

50. COVID-19 in Pediatric Intensive Care Units in Poland, PAPITCO-19 Study (Polish Analysis of PICU Trends during COVID-19).

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