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Given the current scarcity of freshwater resources, it is imperative to explore new agricultural management options to sustainably enhance food production. Desalinated seawater (DSW) presents a promising solution for irrigation in water-stressed regions. However, its application in perennial crops has been poorly assessed, potentially posing challenges to existing cultivation practices due to higher associated costs, salinity, and the presence of potentially harmful elements, notably boron (B). To address these uncertainties, a three-year experiment was conducted to evaluate the short-term effects of irrigation with DSW on a ‘Rio Red’ grapefruit orchard. Four irrigation treatments were assessed: DSW, freshwater (FW), a 1:1 mixture of DSW and FW (MW), and DSW with reduced B concentration (DSW–B). At present, the young age of the trees (3.5 years) and their grafting onto a five-year-old rootstock at the beginning of the experiment likely facilitated rapid foliar mass development and prevented the accumulation of phytotoxic elements up to critical levels. However, local DSW consistently exceeded recommended citrus thresholds for B (0.5 mg L–1), sodium (Na+; 115 mg L–1), and chloride (Cl–; 250 mg L–1) in irrigation water, resulting in significant concentrations of B (2.1 mg kg–1), Na+ (504 mg L–1) and Cl– (476 mg L–1) in soil. Moreover, these levels led to concentrations in leaves close to defined thresholds in the case of Na+ (0.25 g 100 g–1), and exceeded them in the case of B (>250 mg kg–1). Although fruit quality remained unaffected, variability in yield among trees and the cost disparity between water resources, resulted in slight fluctuations in the income-outcome balance during initial cultivation years. Our findings offer insights into the irrigation of sensitive crops with DSW, aimed at mitigating potential soil and plant harm from early accumulation of phytotoxic elements. Further research is warranted to explore the impact of both single and sustained DSW usage for irrigation purposes.

An experiment was conducted with two-year-old ‘Fino 95’ lemon plants (Citrus limon Burm. f. cv. Fino) grafted on C. macrophylla (Citrus macrophylla Wester) to study the effects of salinity on plants inoculated with arbuscular mycorrhizal fungi (AMF). Half of the inoculated (+AM) and non-inoculated (−AM) plants were irrigated with half-strength Hoagland solution, and the remainder were inoculated with half-strength Hoagland solution + 30 mM NaCl. Ninety-eight days later, results showed that AMF had alleviated the negative effect of salinity on growth. Inoculation with AMF provided some protection against the damage that salinity caused on cellular membranes and improved the plant water status and turgor under saline conditions (Ψx and Π increased by 16% and 48%, respectively). The responses of mineral nutrition to salinity and AMF treatments were complex. P concentrations in the leaves and roots of +AM plants were lower than in those of −AM plants, but inoculation improved Ca2+ (by 20%), Mg2+ (24%), Fe2+ (21%), and Zn2+ (7%) nutrition in roots and also the Mg2+/Na+ ratio in leaves (33%), reducing the antagonistic effect of Na+ on Mg2+ nutrition in salt-treated plants. AMF could protect plants against salt stress through the maintenance of the gas exchange capacity and due to a better antioxidant response. All these positive effects of AMF contributed to mitigating the harmful effects of salinity stress on the plant growth performance of lemon trees grafted on C. macrophylla rootstock under salinity conditions.

Desalinated seawater (DSW) has emerged as a promising solution for irrigation in regions facing water scarcity. However, adopting DSW may impact the existing cultivation model, given the presence of potentially harmful elements, among other factors. A three-year experiment was carried out to assess the short-term effects of four irrigation waters—freshwater (FW), DSW, a mix 1:1 of FW and DSW (MW), and DSW with low boron (B) concentration (DSW–B)—on a ‘Rio Red’ grapefruit orchard. These irrigation waters exhibited varying levels of phytotoxic elements, some potentially harmful to citrus trees. Sodium (Na+) and chloride (Cl−) concentrations exceeded citrus thresholds in all treatments, except in DSW−B, whilst B exceeded toxicity levels in DSW and MW treatments. Leaf concentrations of Cl− and Na+ remained low in all treatments, whereas B approached toxic levels only in DSW and MW–irrigated trees. The rapid growth of the trees, preventing excessive accumulation through a dilution effect, protected the plants from significant impacts on nutrition and physiology, such as gas exchange and chlorophyll levels, due to phytotoxic elements accumulation. Minor reductions in photosynthesis in DSW–irrigated trees were attributed to high B in leaves, since Cl− and Na+ remained below toxic levels. The accelerated tree growth effectively prevented the substantial accumulation of phytotoxic elements, thereby limiting adverse effects on tree development and yield. When the maturation of trees reaches maximal growth, the potential accumulation of phytotoxic elements is expected to increase, potentially influencing tree behavior differently. Further study until the trees reach maturity is imperative for comprehensive understanding of the long-term effects of desalinated seawater irrigation.

The use of desalinated seawater (DSW) for irrigation in semi-arid regions is taking hold. Citrus tolerance to ions that predominate in DSW and water stress depends on the rootstock. Deficit irrigation was applied to DSW-irrigated lemon trees and grafted on rootstocks with different tolerance (Citrus macrophylla (CM) and sour orange (SO)). Plants were irrigated with DSW or Control treatment (distilled water), and, 140 days later, irrigation treatments were started: full irrigation (FI) or DI (50% of the volume applied to FI). After 75 days, differences between CM and SO plants irrigated with DSW and under DI were found. The higher concentrations of Cl− and Na+ in CM and B in SO were the main causes of shoot growth reduction. The osmotic adjustment of CM plants was made possible by the accumulation of Na+, Cl−, and proline, but SO failed to adjust osmotically. In CM and SO plants, photosynthesis reduction was due to lower chlorophyll levels, but also to stomatal factors (CM plants) or alterations of the photochemical machinery (SO plants). Finally, unlike CM, SO had a good antioxidant system. In the future, knowing the different responses of CM and SO under these stressful conditions could be useful in citrus-growing areas.

Monastrell grapevines grafted on the rootstocks 140Ru, 1103P, 41B, 110R, and 161-49C were subjected to regulated deficit irrigation (RDI) and partial root-zone irrigation (PRI). We analyzed the effects of the rootstock and irrigation method on the phenolic concentration in different berry tissues, its dilution/concentration due to the berry size, the anatomical and morphological traits of berries related to the phenolic compounds concentration, and the relationships of all these parameters with the final berry and wine phenolic content. The rootstock had an important effect on the accumulation of total phenolic compounds and anthocyanins in the skin (berries from 110R and 140Ru had the highest values). Moreover, the rootstock modified some anatomical and morphological characteristics that had a direct relationship with the final phenolic compounds concentration in the must. Large grapes and high must percentages (110R and 140Ru) produced a dilution effect, whereas small berries and a low must percentage increased the concentration (161-49C). For 110R, the small size of the cells of the epidermis and hypodermis in the grapes also could have contributed to the high phenolic compounds concentration in the skin. The percentage of cells in the skin with a uniform coloration was positively correlated with its total phenolic compounds and anthocyanins concentration and also with the phenolic quality of the wine. The PRI modified some specific morphological/anatomical skin/berry traits, and these may have contributed to important changes in the final concentration of phenolic compounds, depending on the rootstock. The better phenolic quality of the must and wines observed in some rootstocks under PRI could be due to smaller cells in the epidermis and hypodermis of the skin (161-49C), a higher percentage of cells with a uniform coloration in the hypodermis (110R), or a lower number of seeds per berry (161-49C). In contrast, the lower phenolic compounds concentration in the must of grapes observed in the most vigorous rootstocks under PRI could be due to a greater thickness of the epidermis (140Ru), greater cuticle thickness (41B), a higher number of seeds (140Ru), a lower skin/pulp ratio and percentage of skin (140Ru), a greater percentage of cells in the epidermis without coloration or with large inclusions, and a lower percentage of cells with a uniform coloration in the epidermis (140Ru). The final quality of the grape is related to some changes in histological and morphological aspects of the grape produced by the rootstock and irrigation strategy.