20 results on '"Jones, Kristal"'
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2. Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic
3. Evidence supports the potential for climate-smart agriculture in Tanzania
4. Food systems and rural wellbeing: challenges and opportunities
5. Perceptions on the use of recycled water for produce irrigation and household tasks: A comparison between Israeli and Palestinian consumers
6. Does crop diversity at the village level influence child nutrition security? Evidence from 11 sub-Saharan African countries
7. A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
8. Reciprocity, redistribution and relational values: organizing and motivating sustainable agriculture
9. Quantifying ecological and social drivers of ecological surprise
10. Socio-environmental consideration of phosphorus flows in the urban sanitation chain of contrasting cities
11. “If you study, the last thing you want to be is working under the sun:” an analysis of perceptions of agricultural education and occupations in four countries
12. Students Implement the Affordable Care Act : A Model for Undergraduate Teaching and Research in Community Health and Sociology
13. Hot and dry: stability and simplicity in dormancy and austerity
14. Assessing participatory processes and outcomes in agricultural research for development from participants' perspectives
15. Introduction to understandings of place: a multidisciplinary symposium
16. Implementing the Affordable Care Act in Central Pennsylvania
17. Place and Large Landscape Conservation along the Susquehanna River.
18. Using a Theory of Practice to Clarify Epistemological Challenges in Mixed Methods Research: An Example of Theorizing, Modeling, and Mapping Changing West African Seed Systems.
19. Should I stay or should I go? Incorporating a commitment to fieldwork throughout an academic career.
20. Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat.
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