18 results on '"Jin, Xiaoxuan"'
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2. Inflammation-mediated matrix remodeling of extracellular matrix-mimicking biomaterials in tissue engineering and regenerative medicine
3. Long-acting microneedle patch loaded with adipose collagen fragment for preventing the skin photoaging in mice
4. Light-regulated nitric oxide release from hydrogel-forming microneedles integrated with graphene oxide for biofilm-infected-wound healing
5. Effects of EGR rate on the combustion and emission characteristics of diesel-palm oil-ethanol ternary blends used in a CRDI diesel engine with double injection strategy
6. Methoxy polyethylene glycol modification promotes adipogenesis by inducing the production of regulatory T cells in xenogeneic acellular adipose matrix
7. Impact of wheat bran micronization on dough properties and bread quality: Part I – Bran functionality and dough properties
8. Effect of Coarse and Superfine-ground Wheat Brans on the Microstructure and Quality Attributes of Dried White Noodle
9. Macrophage‐mediated extracellular matrix remodeling after fat grafting in nude mice.
10. Experimental study of castor oil–diesel–n-butanol blends used in a CRDI diesel engine with double injection strategy.
11. Characteristics of anthocyanins in fortified cakes: a promising potent inhibitor of sucrase, α‐glucosidase and lipase.
12. Adipose Collagen Fragment: A Novel Adipose-Derived Extracellular Matrix Concentrate for Skin Filling.
13. Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian).
14. Bread breakdown pathways during mastication: impact of wheat bran fortification.
15. Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility.
16. In vitro digestion of bread: How is it influenced by the bolus characteristics?
17. How manipulation of wheat bran by superfine-grinding affects a wide spectrum of dough rheological properties.
18. Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment.
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