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Recently, the utilisation of essential oils extracted from spices has been garnering interest due to their phytochemical constituents which could be extracted using various techniques. Studies have demonstrated antimicrobial activities from essential oils against foodborne pathogens, and thus, their application has been considered to be a possible preservative for foods. Pimenta dioica is a type of aromatic plant, and its essential oil is is rich in eugenol, a phenolic compound with wide antimicrobial spectrum. Other bioactive compounds in P. dioica extract include glycosides, alkaloids, carbohydrates, proteins, flavonoids, and tannins. The incorporation of essential oils into food is limited because they have an intense aroma, and might affect consumer acceptance. Therefore, nanotechnology is applied as a tool to rectify this limitation, and it is now possible to apply essential oils in active packaging, or to encapsulate them in biodegradable materials or edible coatings with controlled release. However, there is little information on the interaction of nanoencapsulated bioactive composites, and thus, it is essential to assess the viability of biomaterials before their use. The objective of this work is to show the use of the essential oil of Pimenta dioica and its phytochemical composites in a general way for its potential application in food technology. [ABSTRACT FROM AUTHOR]

Highlights: [•] Greenhouse cover type and photoperiod affects the tomato lycopene content. [•] Tomatoes growing in March under double layer polyethylene had higher lycopene content. [•] The CaCO3 application on glass cover flat decreased the lycopene content. [•] Tomato fruits receiving greater amounts of light accumulated more lycopene. [ABSTRACT FROM AUTHOR]

Highlights Nowadays, non‐timber sources are of greater interest as they avoid deforestation and the pollution which occurs with cellulose obtention. An emerging alternative is using weeds such as windmill grass (Chloris spp.) to isolate cellulose since the plant grows in large quantities near crops or landfills used for farming. The present study aims to explore windmill grass as an alternative source of cellulose for applications as reinforcement in biopolymeric matrices. Treatment was conducted using the peroxyformic pulping method, varying the formic acid (FA) and hydrogen peroxide (HP) concentration to obtain an optimum cellulose extraction condition. The isolated celluloses were analyzed for chemical composition, yield, chemical functionality, crystallinity, and morphology. The optimum pulping condition (FA = 87.5%, HP = 3%) shows the gradual removal of non‐cellulosic components by microscopy. X‐ray diffraction analysis revealed a high crystallinity index (89.63%) with a characteristic cellulose type I pattern. To evaluate the reinforced effect of Chloris spp. celluloses, film formulations were made using sweet potato starch, glycerol, and cellulose at different concentrations (2.5, 5.0, and 7.5% w/w). The films' mechanical, physicochemical, and thermal properties were measured, and results indicate that adding cellulose fibers significantly improves these properties of sweet potato starch films, revealing further applications and non‐wood windmill grass added value with potential applications in the packaging sector. Windmill grass (Chloris spp.) is presented as a non‐wood source of cellulose. The peroxyformic method is reported as a less polluting cellulose extraction process. Optimal cellulose pulp presents enhanced physicochemical properties after bleaching. Cellulose‐reinforced sweet potato starch films exhibit a stable biopolymeric matrix. The films produced show enhanced water barrier and mechanical/thermal properties. [ABSTRACT FROM AUTHOR]