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1. Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease

9. Interference of the most frequent haemoglobin variants on quantification of HbA1c: Comparison between the LC–MS (IFCC reference method) and three routinely used methods.

11. Rôle de la signalisation de RAGE dans l’apparition des calcification vasculaires urémiques.

12. Homocitrulline : nouveau marqueur de l’insuffisance rénale aiguë ?

15. Carbamylation des protéines plasmatiques chez l’enfant en insuffisance rénale chronique.

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