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The aim of this study was to evaluate the effect of induced training on the horses' metabolism during an experiment lasting nine weeks where we continually scaled up the load on the horses by three defined stages. Blood was obtained from eighteen horses - two stallions, eight mares and eight geldings. In the experiment, we focused on the biochemical analysis of the blood plasma on multiple mineral profile indicators - Ca, P, Mg, K, Cl and Na, and some other variables (energy, nitrogen, AST, ALT, glucose, urea, creatinine kinase, total proteins). The result showed significant changes between the groups in most indicators. A significant increase in the potassium, phosphorus and calcium and a decrease in the concentrations of magnesium over the course of the experiment were found. For the other indicators, a significant increase in the activities of the AST and ALT out of the other indicators and the fluctuating values in the total proteins were noticed. Summarised, significant changes of multiple indicators were observed in different stages of the experiment. These changes had no visible effect on the horses' organisms throughout entire duration of the experiment and were most probably caused by the muscular work and possible muscular damage during training.

The aim of this study was to compare the quality of musculus longissimus dorsi in the breeds of Mangalitsa and Large White with regard to the slaughter weight. Large White (LW) breed and White Mangalitsa (Ma) breed were used in the experiment. The system of housing and feeding was the same in both of the monitored breeds. The pigs were fed with the same feeding mixture ad libitum. According to the slaughter weight, the pigs were divided into three groups: up to 100 kg, 101 – 110 kg and over 110 kg. The breed Ma had a significantly lower drip loss than the breed LW. Evaluating the color of the meat, the LW breed has showed significantly higher L* (lightness, white ±black) and lower a* (redness, red ± green) values than the Ma breed. Within the chemical meat composition, the Ma breed had a significantly higher water content in MLD compared to the LW breed. Generally, there were no major differences in the meat quality between the Mangalitsa and Large White breeds. Finally it can be concluded that the breed Mangalitsa showed more favorable values of the physico-chemical indicators. Comparing the quality of the meat with regard to the slaughter weight, there were no large differences between individual weight groups. A higher slaughter weight has positively influenced mainly the color of the meat, as pigs weighing more than 110 kg achieved a significantly lower value of L* and a higher value of a* in comparison to pigs of the lower weight. As a positive effect of a higher slaughter weight can be considered its effect on the protein content in the meat, as pigs weighing over 100 kg have a significantly higher protein content in the meat than pigs weighing below 100 kg.

Count of red deer in some areas of Slovak republic exceeds standard count. To these areas belongs as well Protected Landscape Area Štiavnické vrchy (N48°24'42'' E18°52'21''). High count of is a risk for spread of viral, bacterial as well as parasitic diseases. The aim of this study was to determined and evaluated prevalence of gastrointestinal parasites of red deer (Cervus elaphus) from Protected Landscape Area Štiavnické vrchy in year 2016. Monitoring was realized through cooperation between Department of Veterinary Sciences at Slovak University of Agriculture in Nitra and District Veterinary and Food Administration in Zvolen as well as with Hunting Associations acting in area of Štiavnické vrchy. Total 120 faecal samples (10 from each month of the year 2016) was analysed using flotation method and eggs and oocysts were identified. Highest prevalence was detected by Trichostrongylus axei, Eimeria spp. and Spiculopteragia boehmi. Prevalence of endoparasites is affected by age structure of red deer and then by using antiparasitics, climatic condition. Result of these was, that prevalence of total gastrointestinal parasites was lowest during months January to March, when Hunting Associations realised regular worming. The highest prevalence of total gastrointestinal parasites was in months July to December, when the relative humidity is higher and to red deer population belongs as well new offspring, which has high predisposition to gastrointestinal parasites.

In the experiment, we investigated the effect of the hybrid combination and sex on the fattening parameters of pigs fed with the same feed. The analyzed group consisted of 27 animals. We used the final hybrids of BU x L x PIC and BU x PIC for the testing purposes. Feeding pigs with the mixture was the same for all the tested pigs. We evaluated the average daily gain (ADG) in grams (g), feed consumption ratio (FCR) in kilograms (kg), number of feeding days (FD) in two growth phases: Phase 1 - piglets (from weaning to 25 kg), Phase 2 - test (30-100 kg). The pigs of the hybrid combination LW x L x PIC (ADG – 533.6 g, p

Horse breeding program is based on an assessment of their exterior, and is largely influenced by the performance. The objective of the work was to analyze the performance characteristics of cold-blooded horses in Slovakia using test of performance characteristics through carriage race. By evaluating the higher forms of utility control we concluded that scores in individual disciplines were very balanced during 2005-2008, which was due to a steady track of the horses involved and the carriagers. By increasing the number of new horses and new competitors in 2009 the average value of scores marked substantial deterioration, but this cannot be seen as degradation of performance of studied horses. By analysis of the factors affecting the score we found out, that gender as the only factor, did not have any significant impact on the studied disciplines of utility control. Carriager and the year of competition were amongst the factors mostly influencing the score. As the most successful line, whose representatives were most frequently and best ranked on the carriage races, we can choose the line of Bayard de Heredia. Its seven representatives participated in the period 2005-2011 altogether for 141-times and their average ranking ranged from 2.2 to 5.4.

Nowadays breeding has become the problem often solved in European states and it has been paid much attention by breeding organizations. In terms of hippology as well as some urgent requirements from the side of nonius breeders we have focussed on this particular breed especially from the reason of its further survival and development in Slovakia. The aim of this paper was to evaluate the growth indicators as well as the achievement level of the stallions since 1927 to the present. Based on our research of the nonius body lines we can state that at present there are 3 stallions that are followers of the N VIII horse line founder. In general, there are 12 stallions that are active within this breed in Slovakia. It was statistically confirmed that this particular breed grew much stronger through the goal-directed breeding work, improved nutrition as well as the immediate breeding site. It was quite complicated to evaluate the performance tests because the individual indicators were significantly influenced by the subjective views of the commitee members performing the evaluation. The next factor which prevents the objective evaluation is the fact that in the period up to 1979, the performance tests were valued by the 100 point system and from the year 1980 by the 10 point system. That is why we take the performance test results into account only as supplemental ones, which can provide a kind of amendment to the observed biological parameters.

The aim of the experiment was to assess the pig meat quality in relation to preslaughter conditions and import country. In the experiment, the meat quality of 1980 pigs was evaluated. The animals were divided into three groups according to country of import (Slovakia, Hungary and Netherlands). The following pre-slaughter indicators were evaluated: duration of transport, duration of housing, temperature during housing and transport. The meat quality was judged on the basis of the pH1 value measured 45 minutes after the slaughter in the musculus longissimus dorsi pH1 MLD and in the musculus semimembranosus pH1 MSM. The highest frequency of PSE pale, soft, exudative meat in the MLD was in the group of pigs imported from Slovakia 24.13 percent. These pigs had also statistically significant Plt;0.01 the lowest average pH1 MLD 6.05 in comparison with other imports. The incidence of PSE meat in the MSM was in all evaluated groups above 10 percent. Group of pigs from Slovakia had the lowest value of pH1 MSM 6.23 in comparison with other groups of pigs Plt;0.01. Even though the average length of housing in a slaughterhouse was from 11.26 to 15.43 hours high incidence of PSE meat was recorded. However group of pigs with the longest rest period 15.43 hours Netherlands had significantly higher pH1 MLD and pH1 MSM compared to other imports Plt;0.01. From these results can be concluded that the incidence of PSE meat in evaluated groups is relatively high. Prolonging rest period and lower temperatures had positively influence on the incidence of PSE meat and pH value.

In the experiment we judged the influence of genetically modified plants on the fattening-, carcass-, and pig quality parameters. We have recorded better fattening parameters in the group fed with the GM crops. We recorded statistically provable differences in the number of the test fattening days (30 100 kg), in the lifelong average daily gains, in the test fodder consumption (30 100 kg). We have recorded better carcass indicators in the group fed without the GM plants, which was statistically confirmed in the valuable meaty parts as well as thigh portions. There were no statistically provable differences found out in the meat quality indicators between the groups.