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Summary: Turmeric (Curcuma longa) is a major spice of Indian origin. Turmeric is commonly used in Ayurvedic and Siddha medicine, and also in Indian cuisine. India produces nearly 1.2 million tonnes (Mt) of turmeric annually and is one of the world's largest producers. Turmeric production is limited by a number of biotic and abiotic factors. Among the biotic factors, plant-parasitic nematodes (PPN) are important. They include Meloidogyne spp., Pratylenchus spp., Radopholus similis and Rotylenchulus reniformis. However, the information about the distribution, density and prominence of plant-parasitic nematodes and their interrelation with soil types is very scarce. Hence, the present comprehensive nematode survey was undertaken in the major turmeric-producing states of India: Tamil Nadu, Andhra Pradesh, Telangana and Odisha. The results indicated that Meloidogyne spp., R. reniformis , Pratylenchus spp., R. similis , Hoplolaimus spp., Helicotylenchus spp. and Tylenchorhynchus spp. were associated with turmeric. The most abundant nematodes were Meloidogyne spp. (115 individuals (100 cm3 soil)−1), followed by R. reniformis (68 (100 cm3 soil)−1) and Pratylenchus spp. (50 (100 cm3 soil)−1). The frequency of occurrence ranged from 0 to 60%, with Meloidogyne spp. (60%) and R. reniformis (51%) being the most common. Meloidogyne spp. (38%) and Pratylenchus spp. (19%) were the most prominent nematodes in plant samples. Overall, Meloidogyne spp. followed by Pratylenchus spp., R. reniformis and R. similis were the key nematodes associated with the turmeric crop in all the four states. Further, we have identified hotspot areas for the plant-parasitic nematodes, namely: Meloidogyne spp. (16), Pratylenchus spp. (16), R. reniformis (20), and R. similis (5) on the basis of the economic threshold level. The interrelationship of soil type and nematode distribution was also investigated. [ABSTRACT FROM AUTHOR]

Background: Antioxidant potential is defined as the ability to neutralize oxygen free radicals that are generated in excess due to environmental influences. The body’s defense mechanisms often require support in preventing the effects of oxidative stress. The literature data suggest that curcumin has antioxidant activity that can significantly reduce oxidative stress levels. The aim was to assess the impact of curcumin on oxidative stress markers. Methods: PubMed and Embase were searched from database inception until 27 September 2019 for randomized clinical trials in >20 patients treated with curcumin supplements and randomized to placebo/no intervention/physical activity to verify the antioxidant potential of curcumin. Results: Four studies were included in the meta-analysis, three of which were double-blind and one single-blind. A total of 308 participants took part in the research. A total of 40% of the respondents were men. The average age of participants was 27.60 ± 3.79 years. The average supplementation time was 67 days and the average dose of curcumin administered was 645 mg/24 h. Curcumin significantly increased total antioxidant capacity (TAC) (SMD = 2.696, Z = 2.003, CI = 95%, p = 0.045) and had a tendency to decrease malondialdehyde (MDA) concentration (SMD = −1.579, Z = −1.714, CI = 95%, p = 0.086). Conclusions: Pure curcumin has the potential to reduce MDA concentration and increase total antioxidant capacity.

Background: Antioxidant potential is defined as the ability to neutralize oxygen free radicals that are generated in excess due to environmental influences. The body's defense mechanisms often require support in preventing the effects of oxidative stress. The literature data suggest that curcumin has antioxidant activity that can significantly reduce oxidative stress levels. The aim was to assess the impact of curcumin on oxidative stress markers. Methods: PubMed and Embase were searched from database inception until 27 September 2019 for randomized clinical trials in >20 patients treated with curcumin supplements and randomized to placebo/no intervention/physical activity to verify the antioxidant potential of curcumin. Results: Four studies were included in the meta-analysis, three of which were double-blind and one single-blind. A total of 308 participants took part in the research. A total of 40% of the respondents were men. The average age of participants was 27.60 ± 3.79 years. The average supplementation time was 67 days and the average dose of curcumin administered was 645 mg/24 h. Curcumin significantly increased total antioxidant capacity (TAC) (SMD = 2.696, Z = 2.003, CI = 95%, p = 0.045) and had a tendency to decrease malondialdehyde (MDA) concentration (SMD = −1.579, Z = −1.714, CI = 95%, p = 0.086). Conclusions: Pure curcumin has the potential to reduce MDA concentration and increase total antioxidant capacity. [ABSTRACT FROM AUTHOR]