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International audience; A large number of methodological procedures and experimental conditions are reported to describe the masticatory process. However, similar terms are sometimes employed to describe different methodologies. Standardisation of terms is essential to allow comparisons among different studies. This article was aimed to provide a consensus concerning the terms, definitions and technical methods generally reported when evaluating masticatory function objectively and subjectively. The consensus is based on the results from discussions and consultations among world-leading researchers in the related research areas. Advantages, limitations and relevance of each method are also discussed. The present consensus provides a revised framework of standardised terms to improve the consistent use of masticatory terminology and facilitate further investigations on masticatory function analysis. In addition, this article also outlines various methods used to evaluate the masticatory process and their advantages and disadvantages in order to help researchers to design their experiments.

Objectives Following chewing a solid food, the median particle size, X50, is determined after N chewing cycles, by curve-fitting of the particle size distribution. Reduction of X50 with N is traditionally followed from N ≥ 15–20 cycles when using the artificial test food Optosil®, because of initially unreliable values of X50. The aims of the study were (i) to enable testing at small N-values by using initial particles of appropriate size, shape and amount, and (ii) to compare measures of chewing ability, i.e. chewing efficiency (N needed to halve the initial particle size, N(1/2-Xo)) and chewing performance (X50 at a particular N-value, X50,N). Design 8 subjects with a natural dentition chewed 4 types of samples of Optosil particles: (1) 8 cubes of 8 mm, border size relative to bin size (traditional test), (2) 9 half-cubes of 9.6 mm, mid-size; similar sample volume, (3) 4 half-cubes of 9.6 mm, and 2 half-cubes of 9.6 mm; reduced particle number and sample volume. All samples were tested with 4 N-values. Curve-fitting with a 2nd order polynomial function yielded log(X50)-log(N) relationships, after which N(1/2-Xo) and X50,N were obtained. Conclusions Reliable X50-values are obtained for all N-values when using half-cubes with a mid-size relative to bin sizes. By using 2 or 4 half-cubes, determination of N(1/2-Xo) or X50,N needs less chewing cycles than traditionally. Chewing efficiency is preferable over chewing performance because of a comparison of inter-subject chewing ability at the same stage of food comminution and constant intra-subject and inter-subject ratios between and within samples respectively.

Introduction: The aims of this study were to establish a safe technique for selective stimulation of nerves in human tooth-pulp during long experiments and to validate its use even with stimuli of high intensities. Methods: A custom-made veneer containing 2 silver wire-conductive cream electrodes was attached with cement to the labial surface of an upper central incisor tooth. A variety of stimulus intensities were applied, and sensory and reflex responses from jaw-closing muscles were recorded. Results: In 15 participants, the stimuli evoked predominantly sharp or painful sensations and reflex inhibitions of activity in the jaw muscles. Stimulation of 3 non-vital teeth evoked no sensations or reflexes, even at intensities that evoked maximal reflexes in vital teeth. The electrodes had reasonably stable resistances throughout experiments lasting up to 90 min. Conclusion: The method described enables responses to low- or high-intensity stimulation of human pulpal nerves to be investigated in long experiments. Muscle Nerve, 48: 256–264, 2013

Color- and form-labeled particles of Optosil (version 1980, a silicone rubber, Bayer, Leverkusen, Germany) have been used previously to quantify the underlying processes of food comminution, i.e., selection and breakage, in subjects with normal dentitions. The aim of this present study was to develop a weakened Optosil that is suitable for the study of selection and breakage in subjects with impaired chewing ability. Half cubes (4.8 × 9.6 × 9.6 mm) were subjected to load tests to determine the force, deformation and work at particle fracture for periods of up to 6 months. Methods of modifying Optosil were (1) heat-treating the base material to produce “Optosoft”; (2) mixing the base of Optosil or Optosoft with a nonprescribed catalyst (Verone, Davis Schott Lander & Davis Ltd, Herts, England) to produce “Optoweak” or “Optosoft-weak” and (3) heating half cubes that were preweakened. A weakened and stable test food that is suitable for labeling and reuse has been obtained by color-dyeing the Optosoft base and using Verone (“dyed-Optosoft-weak”). PRACTICAL APPLICATIONS Every chewing cycle begins with selection, in which food particles have a chance to be placed between the teeth in such a way that they are at least damaged, if not broken, by the subsequent breakage process. Bite force is reduced in certain patients, e.g., patients with neuromuscular diseases, following orthognathic surgery and in full denture wearers, and the action of the tongue and cheeks differs when compared with healthy individuals. Both factors are important in selection and breakage. The artificial test food Optosil has a large fracture force so that it is difficult to chew for subjects with an impaired chewing ability. This problem has been solved by developing a weaker test food, i.e., “dyed-Optosoft-weak.” This test food allows the study of selection and breakage in general with color- and form-labeled particles and to determine the effect of medication, orthognathic surgery or oral implants on these processes.

The influence of auditory and/or visual information on the neuromuscular control of chewing a crispy food was investigated. Participants chewed biscuits of three different levels of crispness under four experimental conditions: no masking, auditory masking, visual masking, and auditory plus visual masking. The order of the four masking condition blocks was randomized. The sound of chewing was masked by loud sounds on a headphone, and visual masking of the food was achieved by closing the eyes. Mechanical tests were performed on the biscuits to determine their characteristics, yield force, and sound production. Skull vibration, jaw-muscle activity, and jaw movement were measured while the subjects chewed and swallowed the food. Auditory and/or visual masking did not have a significant effect on skull vibration, muscle activity, and number of chewing cycles until swallowing. However, auditory and/or visual masking significantly increased the chewing cycle duration, but only for the participants who started the experiments with auditory and/or visual masking. The other participants were not influenced by masking. The memory of the unmodified stimuli helped these subjects to maintain their habitual chewing rate in later trials.

This paper describes a new protocol that addresses the question of whether, in human experiments, modulatory effects of remote nociceptive conditioning stimuli on reflex responses are mediated by the stress induced by the conditioning stimuli. The protocol has been illustrated by a study into the effect of a remote nociceptive conditioning stimulus on an inhibitory jaw reflex. Electromyograms were recorded from an active masseter muscle and inhibitory reflexes were evoked by applying electrical stimuli to the upper lip. This protocol utilised the application of discrete electrical conditioning stimuli applied to the sural nerve prior to the test stimulus. A preliminary experiment determined that the optimal interval between the conditioning and test stimuli, which produced modulatory effects was 100 ms. In the definitive study, computer software was used to deliver control and conditioned sweeps in a double-blind randomised sequence. This resulted in a "stress-equal" protocol in which the level of stress would be the same for both control and conditioned sweeps. Therefore any observed modulatory effects on the reflexes could not have been wholly secondary to stress. This protocol could be adapted to the study of the modulation of other reflexes or evoked sensations by nociceptive conditioning stimuli.

Studies of the masticatory process show that besides the rhythmic character of the chewing cycles much variability in the movement trajectories can be observed. This is related to differences in food texture, but even in chewing one type of food there are considerable variations between chewing cycles in movement trajectories, cycle time and muscle activity of cycles. This indicates that sensory information in actual cycles plays a role in the control of jaw muscle activity during chewing. Notwithstanding the differences between cycles a force always has to be built up to overcome the food resistance or to fragment the particles to smaller ones. Before the next cycle starts, the bite force has to stop. Muscle spindles and periodontal mechanoreceptors are important in the jaw muscle response to loading. This was demonstrated in experiments with anesthetized rabbits where chewing movements were evoked by cortical stimulation and a hard object was placed between opposing molars. In our own observations in humans, where a resisting force disturbed cyclic open-close movements in the closing phase (simulated chewing), the role of muscle spindles and periodontal receptors was confirmed. When jaw closing suddenly accelerates after a decrease in load, such as during unloading of a static bite force, the muscle force quickly decreases. This jaw muscle response, preceding the neuromuscular response, is mainly due to intrinsic muscle properties. Although there is some understanding of the main processes that control muscle force during chewing, the fine tuning of the muscle activity and many details of the control are still object of investigation.

The purpose of the study was to investigate whether jaw reflexes evoked by selective stimulation of periodontal ligament me canoreceptors are susceptible to modulation by remote noxious stimulation. Experiments were performed on 10 volunteer subjects. Skin surface recordings were made from the jaw-closing masseter muscle. The subjects activated the muscle to approximately 10% of maximum by biting on a rubber impression of their molar teeth while they received visual feedback of the electromyogram (EMG) of the muscle. Reflexes were produced by the application of gentle mechanical stimuli to an upper central incisor tooth. The stimuli were in the form of 'ramp and hold' forces with a 5 ms rise-time and a 1.5 N plateau which lasted 350 ma. The resulting reflexes were recorded both under control conditions and while the subjects received a remote noxious stimulus (immersion of a hand in water at 3 degrees C). In all 10 subjects, the stimuli produced a single period of inhibition of masseteric activity (latency, 12.8 t 04 ms; duration, 18.1+/-1.3 ms; means +/- S.E.M.), which was usually followed by a period of increased masseteric activity. The period of inhibition constituted a downward wave in full-wave rectified, averaged signals. The integrals of such waves were significantly smaller (by 17+/- 6.5 %; P = 0.027; Student's t test) when the reflex was evoked during remote noxious stimulation rather than under control conditions. As such reflexes are beLieved to play a modulatory role during normal oral function this finding maybe relevant to disorders of mastication associated with pain.

Comminution of food is the composite result of selection and breakage. Selection is characterised by the chance that a food particle will at least be damaged by the teeth during chewing. For any size, this chance equals the ratio between the weight of damaged or broken particles and that of all initial particles. The breakage process refers to fracturing of selected particles. The aim was to examine whether a reduced chewing performance of pre-orthognathic surgery patients is due to an impairment of selection, breakage or both. Eight cubes of 8.0 mm of the silicone-rubber Optosil " were used as a test food to determine chewing efficiency for 12 patients (skeletal Angle Class II and dental Angle Class II, subdivision 1) and 12 controls (class I molar relation). Selection and breakage were determined in one-chew experiments using various particle sizes. Chewing efficiency was significantly lower for the patients than for the controls. The selection chance was significantly smaller for the patients, in particular for smaller (< or = 4.8 mm) particles. The degree of breakage was lower for the patients, in particular for medium-sized particles of 4.8 mm. These findings suggest that the reduced chewing performance of pre-orthognathic surgery patients is due to an impairment of both selection and breakage.

Mastication was evaluated in patients with bulbar myasthenia gravis and compared with that of patients with ocular myasthenia gravis, patients in remission who previously suffered from bulbar symptoms, and healthy controls. Bulbar myasthenia gravis may impair mastication due to weakness of the masticatory muscles. The aim of the study was to objectively evaluate the influence of myasthenia gravis on mastication. The subjects chewed a piece of breakfast cake and chewed 1 min on a piece of chewing gum. Surface EMG of the masseter muscle, temporalis muscle and jaw opener muscles was recorded. Statistical analysis revealed that bulbar patients produced significantly less EMG activity in the closing phase of a chewing cycle in both experiments. The EMG of the masseter muscle expressed as percentage of the maximum EMG during maximal clenching showed significantly higher values in the bulbar group than in the other groups. This was not found for the temporalis muscle. It was suggested that bulbar patients use a strategy of limited effort to produce a bolus that can be swallowed. The ocular patients and the patients in remission showed no subclinical impairments in muscle function during chewing.

Skinfold measurements by means of calipers and the use of linear regression functions, representing relationships between maximal EMG activity and skinfold thickness, provide a simple and non-invasive procedure to diminish the influence of the thickness of the subcutaneous tissues overlying jaw-elevator muscles on electromyographic data of the maximal voluntary contraction (MVC) level. This method, which allows an improved comparison between different subject or muscle groups in terms of neuromuscular capacity, has been applied to MVC values from the masseter and the anterior temporal muscles (surface EMG) of 21 healthy males, 14 healthy females, and 14 females suffering from myogenous temporomandibular disorders (TMD). Non-corrected MVC values from both muscle groups were larger for the male controls than for the female controls. As the skinfold thickness was smaller for males than for females, these MVC levels did not differ significantly after correction for skinfold thickness. As the skinfold thickness was very similar for the female TMD patients and the controls, the correction method did not appreciably change the lower MVC values of the TMD patients.

The aims of this study were to establish a safe technique for selective stimulation of nerves in human tooth-pulp during long experiments and to validate its use even with stimuli of high intensities.A custom-made veneer containing 2 silver wire-conductive cream electrodes was attached with cement to the labial surface of an upper central incisor tooth. A variety of stimulus intensities were applied, and sensory and reflex responses from jaw-closing muscles were recorded.In 15 participants, the stimuli evoked predominantly sharp or painful sensations and reflex inhibitions of activity in the jaw muscles. Stimulation of 3 non-vital teeth evoked no sensations or reflexes, even at intensities that evoked maximal reflexes in vital teeth. The electrodes had reasonably stable resistances throughout experiments lasting up to 90 min.The method described enables responses to low- or high-intensity stimulation of human pulpal nerves to be investigated in long experiments.

The influence of auditory and/or visual information on the neuromuscular control of chewing a crispy food was investigated. Participants chewed biscuits of three different levels of crispness under four experimental conditions: no masking, auditory masking, visual masking, and auditory plus visual masking. The order of the four masking condition blocks was randomized. The sound of chewing was masked by loud sounds on a headphone, and visual masking of the food was achieved by closing the eyes. Mechanical tests were performed on the biscuits to determine their characteristics, yield force, and sound production. Skull vibration, jaw-muscle activity, and jaw movement were measured while the subjects chewed and swallowed the food. Auditory and/or visual masking did not have a significant effect on skull vibration, muscle activity, and number of chewing cycles until swallowing. However, auditory and/or visual masking significantly increased the chewing cycle duration, but only for the participants who started the experiments with auditory and/or visual masking. The other participants were not influenced by masking. The memory of the unmodified stimuli helped these subjects to maintain their habitual chewing rate in later trials.

1. To test the colour pattern hypothesis ofE-vector orientation in the honeybee (van der Glas, 1975) menotactic orientation to unpolarized overhead patterns, in which the colours blend in a gradual transition from one to the other (Fig. 2; stimulus field: 17.7°), has been studied by observation of bees dancing on a horizontal comb. 2. When the patterns are of colours of short wavelength, dances are well oriented with relatively small variance but the angle between the indicated feeding place and the sun's bearing is usually transposed by 180° (Fig. 11). Therefore an unpolarized colour pattern evokes directional dances specifically oriented as if the pattern provided a clue to the sun's bearing. 3. In contrast, when the patterns are made up of bee white (including UV) of different brightness levels (with gradual transition between “light” and “dark”), dance orientation is poor. Hence orientation to the coloured patterns cannot be just a response to brightness or a result of differential stimulation of R9 or the other UV receptors in different overhead areas independent of other receptor types. 4. Evidence is given that the oriented response to the experimental overhead short wavelength colour patterns does not indicate that natural colour- and UV patterns in the sky are used. 5. The fact that bees do orientate to unpolarized colour patterns along with previous data on integrational processes between different types of spectral receptors inE-perception (van der Glas, 1975, 1976), are consistent with a perception mechanism for sky polarization by means of colour coding. On the other hand, the result of the bees' transposition by 180° of the angle between the indicated feeding place and the sun's bearing cannot yet be finally interpreted with any current model for celestial orientation.

Background Treatment duration varies with the type of therapy and a patient’s recovery speed. Including such a variation in randomized controlled trials (RCTs) enables comparison of the actual therapeutic potential of different therapies in clinical care. An index, Treatment Duration Control (TDC) of outcome scores was developed to help decide when to end treatment and also to determine treatment outcome by a blinded assessor. In contrast to traditional Routine Outcome Monitoring which considers raw score changes, TDC uses relative change. Methods Our theory shows that if a patient with the largest baseline scores in a sample requires a relative decrease by treatment factor T to reach a zone of low score values (functional status), any patient with smaller baselines will attain functional status with T. Furthermore, the end score values are proportional to the baseline. These characteristics concur with findings from the literature that a patient’s assessment of ‘much improved’ following treatment (related to attaining functional status) is associated with a particular relative decrease in pain intensity yielding a final pain intensity that is proportional to the baseline. Regarding the TDC-procedure: those patient’s scores that were related to pronounced signs and symptoms, were selected for adaptive testing (reference scores). A Contrast-value was determined for each reference score between its reference level and a subsequent level, and averaging all Contrast-values yielded TDC. A cut-off point related to factor T for attaining functional status, was the TDC-criterion to end a patient’s treatment as being successful. The use of TDC has been illustrated in RCT data from 118 chronic pain patients with myogenous Temporomandibular Disorders, and the TDC-criterion was validated. Results The TDC-criterion of successful/unsuccessful treatment approximated the cut-off separating two patient subgroups in a bimodal post-treatment distribution of TDC-values. Pain intensity decreased to residual levels and Health-Related Quality of Life (HRQoL) increased to normal levels, following successful treatment according to TDC. The post-treatment TDC-values were independent from the baseline values of pain intensity or HRQoL, and thus independent from the patient’s baseline severity of myogenous Temporomandibular Disorders. Conclusions TDC enables RCTs that have a variable therapy- and patient-specific duration.