21 results on '"Hambidge KM"'
Search Results
2. Meat consumption is associated with less stunting among toddlers in four diverse low-income settings.
3. Exchangeable zinc pool size at birth is smaller in small-for-gestational-age than in appropriate-for-gestational-age preterm infants.
4. Absorption of calcium from tortilla meals prepared from low-phytate maize.
5. Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc.
6. Zinc absorption from low-phytate hybrids of maize and their wild-type isohybrids.
7. Zinc absorption and intestinal losses of endogenous zinc in young Chinese women with marginal zinc intakes.
8. Infant stunting is associated with short maternal stature.
9. Increased diarrhoeal and respiratory morbidity in association with zinc deficiency--a preliminary report.
10. A reduced phytate diet does not reduce endogenous fecal zinc in children on a habitual high-phytate diet.
11. Zinc bioavailability and homeostasis.
12. Micronutrient bioavailability: Dietary Reference Intakes and a future perspective.
13. Zinc fortification of cereal flours: current recommendations and research needs.
14. Complementary feeding: clinically relevant factors affecting timing and composition.
15. Zinc requirements and zinc intakes of breast-fed infants
16. Studies in human lactation: zinc, copper, manganese and chromium in human milk in the first month of lactation
17. The effects of a dietary zinc supplement during lactation on longitudinal changes in maternal zinc status and milk zinc concentrations
18. Linear growth of low income preschool children receiving a zinc supplement
19. Zinc nutritional status during pregnancy: a longitudinal study
20. Hair analyses: worthless for vitamins, limited for minerals
21. Plasma zinc as a predictor of diarrheal and respiratory morbidity in children in an urban slum setting.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.