1. Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women
- Author
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Hallstrom, H., Wolk, A., Glynn, A., and MichaA<<lsson, K.
- Subjects
Coffee -- Health aspects ,Coffee -- Chemical properties ,Tea -- Health aspects ,Tea -- Chemical properties ,Caffeine -- Health aspects ,Osteoporosis -- Complications and side effects ,Fractures -- Risk factors ,Health - Abstract
Introduction: Consumption of coffee and tea, and total intake of caffeine has been claimed to be associated with osteoporotic fracture risk. However, results of earlier studies lack consistency. Methods: We examined this relation in a cohort of 31,527 Swedish women aged 40-76 years at baseline in 1988. The consumption of coffee, caffeinated tea and the intake of caffeine were estimated from a self-administered food frequency questionnaire (FFQ). Multivariate-adjusted hazards ratios (HRs) of fractures with 95% confidence intervals (95% CIs) were estimated by Cox proportional hazards models. Results: During a mean follow-up of 10.3 years, we observed 3,279 cases with osteoporotic fractures. The highest (>330 mg/day) compared with the lowest ( Keywords Caffeine * Coffee * Cohort study * Fracture * Tea
- Published
- 2006