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Despite a rich body of empowerment literature in development studies, our understanding of how empowerment influences health outcomes such as nutrition remains limited to the pathways depicted in dominant frameworks. Given the inconsistent results of programs based on such frameworks, this paper engages with a recent scholarly argument that deeper engagement with critical nutrition concepts may help practitioners design frameworks that achieve greater and more equitable success. This article tests embodiment as a critical approach to understanding the biosocial dynamics of empowerment and nutrition in three communities of Central Nepal. We used a participatory visual method to explore food practices and health outcomes tied to experiences of low, intermediate, and high levels of empowerment. In addition to demonstrating how empowerment is truly an embodied sensation, our findings reveal that development messaging around empowerment may be contributing to local understandings that compromise positive nutrition outcomes in these communities, particularly among women. [ABSTRACT FROM AUTHOR]

Agricultural-technology (ag-tech) and agroecology both promise a better farming future. Ag-tech seeks to improve the food system through the development of high-tech tools such as sensors, digital platforms, and robotic harvesters, with many ag-tech start-ups promising to deliver increased agricultural productivity while also enhancing food system sustainability. Agroecology incorporates diverse cropping systems, low external resource inputs, indigenous and farmer knowledge, and is increasingly associated with political calls for a more just food system. Recently, demand has grown for the potentially groundbreaking benefits of their convergence, with the University of California, Santa Cruz (UCSC) attempting just such a union. Building on its combined expertise in engineering and agroecology, as well as a longstanding reputation as a socially progressive institution, university administrators believe that UCSC could produce a unique, socially just form of ag-tech designed for small, low-resource farmers—a rare contribution given ag-tech's tendency to cater primarily to large-scale agribusiness. This paper examines the complexities of uniting agroecology and ag-tech through interviews with agroecologists, engineers, and social scientists involved in UCSC's ag-tech initiative. Within the setting of a historically radical yet neoliberalizing university, I find that significant epistemic and structural barriers exist for agroecology and ag-tech to come together on an even playing field. This case study contributes to broader discussions of the future of food and farming by focusing on the contours and challenges of a widely called-for agricultural collaboration, highlighting its difficulty but also areas of possibility in a particularly rich, contested context. [ABSTRACT FROM AUTHOR]

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Engaging Catherine Malabou's philosophical work on biological plasticity, this article combines microbiological and geopolitical analysis of the deadliest manifestations of childhood malnutrition. At the scale of microbiology, childhood malnutrition is a devastating condition and a mystery to which it seems microbiomes – the ecosystems of microbes in the gut – hold a key. At the scale of geopolitics, childhood malnutrition is a calamity generated by racial capitalism, poverty, and underdevelopment. What should we do with the plasticity that makes us? Malabou asks. Engaging philosophically with the plastic materiality of microbiomes in childhood malnutrition, the article focuses on destructive plasticity as an ontological alternative to what science on malnutrition pursues as a problem of causality. This leads to an argument that medicine, as well as humanitarian, security, and development interventions, must reckon with the destructive plasticity of what is in essence a political disease of annihilation. The article ends by speculating on resistance via the biological act of nurturing. [ABSTRACT FROM AUTHOR]

In recent years, Senegal has proactively pursued the expansion of renewable energy generation, particularly from solar and wind. In addition to starting exploration of offshore liquefied natural gas, the expansion in renewable energy is posited as a way to help the country move toward low(er) carbon development, reduce dependence on volatile oil markets, and improve reliable (and especially rural) access to electricity. To achieve these objectives, the electricity sector has continuously undergone structural reforms to improve its financial viability and to achieve objectives around universal access to electricity, particularly by increasing private sector participation in electricity generation. Through the lens of "electricity capital," this paper examines the implications of reforms in the electricity sector for processes of accumulation, in a context of efforts to improve environmentally sustainable development. It asks how capital in the electricity sector is constituted and operates in the Senegalese context, who has power in shaping how it operates, and how this has influenced the potential for achieving a fair and equitable transition to a low(er) carbon energy system. This paper draws on recent work in political ecology on energy transitions and emerging literature on the political economy of electricity, as well as on analysis of policy and technical documents and semi-structured interviews carried out with those involved in the energy sector between 2018 and 2020. Findings suggest that even though the Senegalese government has set clear objectives for the electricity sector that are based on principles of equity, environmental sustainability, and justice, the current power relations and financing arrangements taken on by the state and other actors active in the sector has, paradoxically, led to an approach that risks undermining these very principles. [ABSTRACT FROM AUTHOR]

Cinotto's perspective expands beyond just the acts of food consumption to also include the production and economics of urban food systems for Italian immigrants. Just like the Automat of the past made food producers quasi-invisible, newly efficient technologies of food ordering apps, touchless delivery, and Instacart grocery delivery once again made city residents disconnected from their food, though this time the cooks, delivery persons, and servers. Keywords: urban agriculture; urban landscapes; immigrant foodways; food studies; food and space EN urban agriculture urban landscapes immigrant foodways food studies food and space 1424 1430 7 10/04/22 20221101 NES 221101 Imbert, Dorothee ed. (2015). Food production allowed Italian immigrants to simultaneously craft their distinct public identities as Italians while also gaining a foothold into the expanding food economy. [Extracted from the article]

Despite decades of action to reduce global malnutrition, rates of undernutrition remain stubbornly high and rates of overweight, obesity and chronic disease are simultaneously on the rise. Moreover, while volumes of robust research on causes and solutions to malnutrition have been published, and calls for interdisciplinarity are on the rise, researchers taking different epistemological and methodological choices have largely remained disciplinarily siloed. This paper works to open a scholarly conversation between "mainstream" public health nutrition and "critical" nutrition studies. While critical nutrition scholars collectively question aspects of mainstream nutrition approaches, they also chart a different way to approach malnutrition research by focusing on politics, structural conditions, and the diverse ways people make sense of food and malnutrition. In this paper, we highlight the key research agendas and insights within both mainstream and critical nutrition in order to suggest spaces for their potential conversation. We ultimately argue that global public health nutrition interventions might achieve greater success in more equitable ways if they are informed by critical nutrition research. We aim for this intervention to facilitate more substantial crossing of disciplinary boundaries, critical to forging more socially and environmentally just dietary futures in the global South and beyond. [ABSTRACT FROM AUTHOR]

The idea of a profound urban-rural divide has shaped analysis of the 2016 U.S. presidential election results. Here, through examples from agri-food systems, we consider the limitations of the urban-rural divide framework in light of the assumptions and intentions that underpin it. We explore the ideas and imaginaries that shape urban and rural categories, consider how material realities are and are not translated into U.S. rural development, farm, and nutrition policies, and examine the blending of rural and urban identities through processes of rural deagrarianization and urban reagrarianization. We do not argue that an urban-rural divide does not exist, as studies and public opinion polls illustrate both measured and perceived differences in many aspects of the lived experiences that shape our individual and collective actions. Ultimately, we suggest that the urban-rural divide concept obscures the diversity and dynamism of experiences each category encompasses. Additionally, it ignores the connections and commonalities that demand integrative solutions to challenges in agri-food systems, and draw attention to the power relations that shape resource access and use within and across urban and rural spaces. [ABSTRACT FROM AUTHOR]