5 results on '"Guan, Minghang"'
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2. Alkylboronic acid esterified cellulose nanocrystal by an improved green method as an efficient lubricant nanoadditive for friction and wear reduction
3. Utilization of heat-induced curdlan gel to improve the cooking qualities of thermally sterilized fresh rice noodles
4. Fabrication of starch-based emulsion gel beads by an inverse gelation technique for loading proanthocyanidin and curcumin
5. Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads
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