396 results on '"Grunert, Klaus G."'
Search Results
2. Cooking readiness in stressful times: Navigating food choices for a healthier future
3. The role of ethical orientation in animal welfare choice behaviour: A segmentation study
4. Implicit and explicit liking of a snack with health- versus taste-related information
5. Multilevel food ethnocentrism: Cross-national scale development
6. Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
7. Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee
8. Exploring a customer engagement spillover effect on social media: the moderating role of customer conscientiousness
9. Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe
10. Why trust is crucial – The moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods
11. Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic
12. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
13. Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
14. Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change
15. Driving marketing outcomes through social media-based customer engagement
16. Consumer acceptance of precision fermentation technology: A cross-cultural study
17. The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents
18. Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children
19. A cross-cultural study on consumer preferences for olive oil
20. Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors
21. Impact of consumer global–local identity on attitude towards and intention to buy local foods
22. “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark
23. Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach
24. No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
25. The role of time constraints in consumer understanding of health claims
26. Towards effective labelling of foods. An international perspective on safety and nutrition
27. Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
28. Social-psychological determinants of young consumers’ consumption of pork
29. Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility
30. Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country
31. Estimating Subjective Quality of Life in Urban Seniors in Chile /Estimando calidad de vida subjetiva en adultos mayores urbanos en Chile /Estimation de la qualite de vie subjective des personnes agees urbaines au Chile
32. Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households
33. Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters
34. Consumers' brand decision: a matter of social risk
35. How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
36. Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children
37. The effects of actor-partner’s meal production focus on satisfaction with food related life in cohabiting couples
38. A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark
39. Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers
40. The role of consumption orientation in consumer food preferences in emerging markets
41. From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice
42. Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe
43. The visual ecology of product packaging and its effects on consumer attention
44. Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis
45. A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire
46. Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey
47. Consumer evaluation of intra-sustainable trade-offs in pig production – A mixed-method approach to analyze different consumer segments
48. International segmentation in the food domain: Issues and approaches
49. Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads
50. The moderating impact of social risk, shame, and guilt on purchase intentions of premium private labels at food discounters
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