33 results on '"Goude Gwenaëlle"'
Search Results
2. Extensive pedigrees reveal the social organization of a Neolithic community
3. Human remains from Arma di Nasino (Liguria) provide novel insights into the paleoecology of early Holocene foragers in northwestern Italy
4. Les sépultures et dépôts humains du site néolithique de la Cavalade à Montpellier (Hérault)
5. Disentangling diagenetic and biogenic trace elements and Sr radiogenic isotopes in fossil dental enamel using laser ablation analysis
6. A multi-proxy bioarchaeological approach reveals new trends in Bronze Age diet in Italy
7. Sex and age-related social organization in the Neolithic: A promising survey from the Paris Basin
8. Microbotanical evidence for the spread of cereal use during the Mesolithic-Neolithic transition in the Southeastern Europe (Danube Gorges): Data from dental calculus analysis
9. A Multidisciplinary Approach to Neolithic Life Reconstruction
10. Last hunters–first farmers: new insight into subsistence strategies in the Central Balkans through multi-isotopic analysis
11. A combined analysis of dietary habits in the Bronze Age site of Ballabio (northern Italy)
12. Laboratory Excavation of a Neolithic Grave from Avignon-La Balance-Ilot P (France) : Burial Practices and Garment Reconstruction
13. Carbon and nitrogen isotopic variability in bone collagen during the Neolithic period: Influence of environmental factors and diet
14. Diet in Peru's pre-Hispanic central coast
15. Funeral practices and foodstuff behaviour: What does eat meat mean? Stable isotope analysis of Middle Neolithic populations in the Languedoc region (France)
16. Pratiques alimentaires au Néolithique moyen : nouvelles données sur le site de Pontcharaud 2 (Puy-de-Dôme, Auvergne, France)
17. Multi‐isotope analysis of primary and secondary dentin as a mean to broaden intra‐life dietary reconstruction. A case from Longobard Italy.
18. Comportements alimentaires, aspects biologiques et sociaux au Néolithique : le cas du Crès (Hérault, France)
19. Author Correction: Human remains from Arma di Nasino (Liguria) provide novel insights into the paleoecology of early Holocene foragers in northwestern Italy.
20. Micro‐punches versus micro‐slices for serial sampling of human dentine: Striking a balance between improved temporal resolution and measuring additional isotope systems.
21. Specifying subsistence strategies of early farmers: New results from compound‐specific isotopic analysis of amino acids.
22. Stable‐isotope analysis of collective burial sites in Southern France at late Neolithic/early Bronze Age transition.
23. Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switzerland.
24. New insights on Neolithic food and mobility patterns in Mediterranean coastal populations.
25. Shifting weaning practices in Early Neolithic Cis‐Baikal, Siberia: New insights from stable isotope analysis of molar micro‐samples.
26. Dietary changes and millet consumption in northern France at the end of Prehistory: Evidence from archaeobotanical and stable isotope data.
27. RECONSTRUCTING CARE TREATMENT IN LONGOBARD ITALY: AN ATTEMPT VIA A MULTI-PROXY INVESTIGATION.
28. First Strontium Isotope Evidence of Mobility in the Neolithic of Southern France.
29. Southern French Neolithic Populations: Isotopic Evidence for Regional Specificities in Environment and Diet.
30. "Mind the gap"—Assessing methods for aligning age determination and growth rate in multi‐molar sequences of dietary isotopic data.
31. “To ‘seafood’ or not to ‘seafood’?” An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean.
32. L'alimentation des premières sociétés agropastorales du Sud de la France: premières données isotopiques sur des graines et fruits carbonisés néolithiques et essais de modélisation.
33. New human remains from the Late Epigravettian necropolis of Arene Candide (Liguria, northwestern Italy): Direct radiocarbon evidence and inferences on the funerary use of the cave during the Younger Dryas.
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