251 results on '"Gomes, Raquel"'
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2. AdaptiveGPT: Towards Intelligent Adaptive Learning
3. An African Slaving Port and the Atlantic World: Benguela and its hinterland by Mariana P. Candido (review)
4. The Discovery of Knowledge in Educational Databases: A Literature Review with Emphasis on Preprocessing and Postprocessing
5. Evaluation of the removal of cyanobacteria and cyanotoxins with a composite hydrogel based on chemically modified gelatin and PVA-containing graphene oxide nanoparticles
6. Development of a new Zeolite-based adsorbent modified with silver nanoparticles for removal of Microcystis aeruginosa
7. Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves
8. Cyanobacteria and cyanotoxins in the environment and water intakes: Reports, diversity of congeners, detection by mass spectrometry and their impact on health
9. Effect of extraction methods on the chemical, structural, and rheological attributes of fructan derived from Arctium lappa L. roots
10. Composite hydrogel based on chemically modified gelatin and PVA containing graphene oxide nanoparticles (CHGP-GOn)
11. A Systematic Review of Augmented Reality in Chemistry Education
12. Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers
13. Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa
14. Caffeine removal by chitosan/activated carbon composite beads: Adsorption in tap water and synthetic hospital wastewater
15. Personal Audio System: Hearing Symptoms, Habits, and Sound Pressure Levels Measured in Real Ear and a Manikin
16. Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger
17. Green nanoparticles in water treatment: A review of research trends, applications, environmental aspects and large-scale production
18. Diclofenac adsorption using a low-cost adsorbent derived from Guazuma ulmifolia Lam. fruit via chemical and thermal treatment
19. Yogurt production added ultrafiltered seed extract of Moringa oleifera Lam.
20. Application of a novel low-cost adsorbent functioned with iron oxide nanoparticles for the removal of triclosan present in contaminated water
21. A review of Moringa oleifera seeds in water treatment: Trends and future challenges
22. Evaluation of novel activated carbons from chichá-do-cerrado (Sterculia striata St. Hil. et Naud) fruit shells on metformin adsorption and treatment of a synthetic mixture
23. Mucoadhesive wafers for buccal delivery of probiotic bacteria: Mechanical properties and enumeration
24. Hearing loss, tinnitus, and hypertension: analysis of the baseline data from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
25. Use of Mucilage from Opuntia ficus - indica in the Manufacture of Probiotic Cream Cheese.
26. Chitosan, alginate and other macromolecules as activated carbon immobilizing agents: A review on composite adsorbents for the removal of water contaminants
27. Green synthesis of iron oxide nanoparticles for tartrazine and bordeaux red dye removal
28. Natural Extract of Moringa oleifera Leaves Promoting Control of Staphylococcus aureus strains biofilm on PVC surface
29. Orange juice added with L. casei: is there an impact of the probiotic addition methodology on the quality parameters?
30. Hybrid treatment of coagulation/flocculation process followed by ultrafiltration in TIO2-modified membranes to improve the removal of reactive black 5 dye
31. Indicators of adaptive learning in virtual learning environments: Systematic Literature Review.
32. Portomesenteric Venous Thrombosis after Bariatric Surgery: A Case Series and Systematic Review Comparing LSG and LRYGB.
33. Pressurized Intraperitoneal Aerosol Chemotherapy (PIPAC) in the Treatment of Gastric Cancer: Feasibility, Efficacy and Safety—A Systematic Review and Meta-Analysis.
34. Moringa oleifera biomass residue for the removal of pharmaceuticals from water
35. Moringa oleifera seed extracts as promising natural thickening agents for food industry: Study of the thickening action in yogurt production
36. Obtaining drinking water using a magnetic coagulant composed of magnetite nanoparticles functionalized with Moringa oleifera seed extract
37. Inhibition and removal of staphylococcal biofilms using Moringa oleifera Lam. aqueous and saline extracts
38. Protein fractionation of seeds of Moringa oleifera lam and its application in superficial water treatment
39. Refractory chronic urticaria in adults: clinical characterization and predictors of severity
40. Passion fruit peel flour – Technological properties and application in food products
41. Water decontamination containing nitrate using biosorption with Moringa oleifera in dynamic mode
42. Nrf2 positively regulates autophagy antioxidant response in human bronchial epithelial cells exposed to diesel exhaust particles
43. CONECTANDO CULTURAS COM INTELIGÊNCIA ARTIFICIAL GENERATIVA.
44. Uma revisão sistemática da literatura sobre redes semânticas de mapas conceituais: estudo apoiado por um processo bibliométrico especializado.
45. Coagulation–flocculation process with ultrafiltered saline extract of Moringa oleifera for the treatment of surface water
46. Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract
47. Participação e Controle Social como Instrumentos de Democratização da Gestão Pública
48. O Prêmio Escola nota 10: meritocracia e cooperação para a melhoria do desempenho escolar
49. Effects of one minute and ten minutes of walking activity in rats with arthritis induced by complete Freund's adjuvant on pain and edema symptoms
50. Removal of methylene blue and safranin orange pollutants from liquid effluents by soy residue.
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